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Pork Mozzarella

Pork Mozzarella

4 4

With a seasoned coating, rich sauce and mozzarella cheese, these pork chops will satisfy cravings for Italian food.

serves 6 people


cost per recipe: $6.81

The price is determined by the national average.

  • 1 1/4

    pounds thin-sliced boneless pork chop, 1/4-inch thick

  • 1/2

    cup seasoned dry bread crumbs

  • 1


  • 1

    cup Prego® Traditional Italian Sauce

  • 1

    cup shredded mozzarella cheese (about 4 ounces)

view nutrition info

How to Make It

Step 1

Set the oven to 400°F.  While the oven is heating, season the pork as desired.

Step 2

Place the bread crumbs onto a plate.  Beat the egg in a shallow dish with a fork or whisk.  Dip the pork in the egg.  Coat with the bread crumbs.  Place the pork onto a rimmed baking sheet.

Step 3

Bake for 15 minutes.  Pour the sauce over the pork.  Sprinkle with the cheese.

Step 4

Bake for 5 minutes or until the pork is cooked through and the cheese is melted.

Recipe Tips

  • Serving Suggestion: Serve the pork with additional sauce, warmed.  Great with hot cooked pasta or on crusty rolls for sandwiches.

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Made With
Prego® Traditional Italian Sauce

Prego® Traditional Italian Sauce

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Ratings & Reviews

  • cele341

    April 12, 2015

    Tastes great!

    Tastes great with noodles! just definitely cook the pork chops longer than 20 minutes.

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  • ofadmin.klcagd

    December 10, 2009

    Pork Mozzarella

    It was pretty good!

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    (0) (0)
  • Sally H.

    May 20, 2007

    Pork Mozzarella

    I happened to have all the ingredients on hand and just whipped this up, hubby thought it was great.

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    (0) (0)
  • vcrawford

    September 19, 2006

    Pork Mozzarella

    My family enjoy this dish.

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    (0) (0)

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