Popular Topics

Pork Pozole

Pork Pozole

5
(1)

Pork, chipotle pepper and hominy provide authenticity to this slowly simmered, traditional Mexican soup.  Although pozole is typically served on special occasions, this recipe is simple enough for everyday.

serves 6 people

Ingredients

cost per recipe: $15.49

The price is determined by the national average.

  • 1

    pound boneless pork loin, diced

  • 2

    tablespoons vegetable oil

  • 1

    large sweet onion, chopped (about 1 cups)

  • 3

    cloves garlic, minced

  • 8

    cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth

  • 1

    teaspoon cumin

  • 1

    canned chipotle pepper in adobo sauce, drained and minced

  • 1

    can (14.5 ounces) diced tomatoes, undrained

  • 1

    can (about 15 ounces) hominy, rinsed and drained

  • 1/4

    cup chopped cilantro

view nutrition info

How to Make It

Step 1

Season the pork as desired.  Heat 1 tablespoon oil in a 6-quart saucepot over medium-high heat. Add the pork and cook until well browned, stirring often. Remove the pork from the saucepot.

Step 2

Add the remaining oil to the saucepot and reduce the heat to medium. Add the onion and garlic and cook until tender, stirring occasionally.

Step 3

Stir the broth, cumin, pepper, tomatoes and hominy in the saucepot. Heat to a boil. Return the pork to the saucepot and reduce the heat to low. Cover and cook for 35 minutes or until the pork is cooked through.   Season to taste.  Sprinkle with the cilantro.

Recipe Tips

  • Ingredient Note: Hominy is dried white or yellow corn kernels with the germ and hull removed. When canned, it's ready-to-eat. The ground form of hominy is also known as corn grits or simply grits.

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
Made With
 Swanson® Natural Goodness® Chicken Broth

Swanson® Natural Goodness® Chicken Broth

BUY NOW
Swanson® Certified Organic Chicken Broth

Swanson® Certified Organic Chicken Broth

BUY NOW
Swanson® Chicken Broth

Swanson® Chicken Broth

BUY NOW

Ratings & Reviews

(1)
  • sadiedingfelder

    November 22, 2010

    Pork Pozole

    This was delicious! I added a large can of red enchilada sauce and used a bone in pork roast instead of the pork cubes. I cooked it for approx 3 hrs until the meat could be shredded from the bone before adding the hominy. The shredded meat was then returned to the pot and the recipe was completed as written. A bit spicy but my family went wild!! I will definitely make this again and it would be a wonderful main dish for any football gathering!

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews

Recently Viewed