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Pork Tenderloin Cubano with Mango Mojo

Pork Tenderloin Cubano with Mango Mojo

2.83 6

You won't believe how easy it is to make this impressive grilled pork tenderloin that uses an unusual combination of ingredients to make a delectable, show-stopper of a dish.

serves 6 people

Ingredients

cost per recipe: $25.42

The price is determined by the national average.

  • 1 1/2

    pounds whole boneless pork tenderloin, butterflied

  • 1

    cup Pace® Chunky Salsa

  • 7 1/2

    ounces smoked chorizo sausage or pepperoni, chopped (about 2 cups)

  • 1/2

    cup seasoned croutons, crushed

  • 1

    cup orange juice

  • 3

    tablespoons chopped fresh cilantro leaves

  • 2

    tablespoons packed brown sugar

  • 1

    ripe mango, peeled, seeded and chopped (about 1 1/2 cups)

view nutrition info

How to Make It

Place the pork between 2 sheets of plastic wrap. Working from the center, pound the pork flat into a 14 x 6-inch rectangle. Remove the plastic wrap. Stir 1/2 cup salsa, the chorizo and croutons in a medium bowl. Spread the chorizo mixture lengthwise down the center of the pork. Fold the sides over the filling. Tie the pork crosswise at 2-inch intervals with kitchen twine. Place the remaining salsa, orange juice, cilantro, brown sugar and mango into a blender. Cover and blend until the mixture is smooth. Pour the mango mixture into a 10-inch skillet. Heat over medium-high heat to a boil. Reduce the heat to medium-low. Cook and stir for 20 minutes or until the sauce is thickened. Lightly oil the grill rack and heat the grill to medium. Grill the pork for 20 minutes or until it's cooked through, turning the pork over once halfway through grilling. Remove the pork from the grill and let stand for 10 minutes. Thinly slice the pork and serve with the mango sauce.
Step 1

Place the pork between 2 sheets of plastic wrap. Working from the center, pound the pork flat into a 14 x 6-inch rectangle. Remove the plastic wrap.

Step 2

Stir 1/2 cup salsa, the chorizo and croutons in a medium bowl. Spread the chorizo mixture lengthwise down the center of the pork. Fold the sides over the filling. Tie the pork crosswise at 2-inch intervals with kitchen twine.

Step 3

Place the remaining salsa, orange juice, cilantro, brown sugar and mango into a blender. Cover and blend until the mixture is smooth. Pour the mango mixture into a 10-inch skillet. Heat over medium-high heat to a boil. Reduce the heat to medium-low. Cook and stir for 20 minutes or until the sauce is thickened.

Step 4

Lightly oil the grill rack and heat the grill to medium. Grill the pork for 20 minutes or until it's cooked through, turning the pork over once halfway through grilling. Remove the pork from the grill and let stand for 10 minutes. Thinly slice the pork and serve with the mango sauce.

Recipe Tips

  • Tip: When choosing a mango, look for firmness. A ripe mango is slightly soft to the touch. It will continue to ripen at room temperature, so if you don't use it immediately you can store it in the refrigerator for about 5 days.

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Made With
Pace® Chunky Salsa

Pace® Chunky Salsa

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Ratings & Reviews

(6)
  • kevin.sillito

    May 27, 2012

    Pork Tenderloin Cubano with Mango Mojo

    This pork dish is fairly easy to make and very different from anything I have ever made. The Mango Majo sauce is great and would go good with any other pork dish. I would serve this with taco rice. I will make this again.

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  • jeannie l.

    August 29, 2011

    Pork Tenderloin Cubano with Mango Mojo

    We substituted two thick bonless pork chops for the tenderloin, used dried cilantro instead of fresh, and used about 3 ounces of pepperoni instead of the 7 1/2 oz. recommended. Turned out great and we definitely will make it again.

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    (0) (0)
  • minibles

    June 21, 2008

    Pork Tenderloin Cubano with Mango Mojo

    Lame, and nothing Cuban about it.

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    (0) (0)
  • Adrian D.

    May 10, 2008

    Pork Tenderloin Cubano with Mango Mojo

    It was the first time, that I made a great tasting dish, in a short time. The directions are very easy and helpful.

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    (0) (0)
  • mbenyo1977

    November 24, 2006

    Pork Tenderloin Cubano with Mango Mojo

    It's so good I wasn't expecting it!

    Was this helpful?

    (0) (0)

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