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Pork Tenderloin with Peach & Pecan Sauce

Pork Tenderloin with Peach & Pecan Sauce

5 16

The three P's...pork, peaches and pecans combine to make this perfectly flavored, skillet tenderloin that's ready to serve in just 40 minutes!

serves 4 people


cost per recipe: $19.61

The price is determined by the national average.

  • 1

    tablespoon olive oil

  • 1

    boneless pork tenderloin(about 1 pound), cut into 3/4-inch-thick slices

  • 2

    cloves garlic, minced

  • 2

    green onion, sliced (about 1/4 cup)

  • 1

    can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup

  • 1

    can (about 15 ounces) sliced peaches in juice, drained, reserving juice

  • 3

    tablespoons reduced sodium soy sauce

  • 2

    tablespoons honey

  • 1/4

    cup pecans halves, toasted and broken into large pieces

  • 3

    cups Hot cooked white rice

view nutrition info

How to Make It

Step 1

Heat the oil in a 10-inch skillet over medium-high heat.  Add the pork and cook until well browned on both sides.  Remove the pork from the skillet.

Step 2

Add the garlic and onions to the skillet and cook and stir for 1 minute.  Stir the soup, peach juice, soy sauce and honey in the skillet and heat to a boil.  Cook for 5 minutes or until the soup mixture is slightly reduced.

Step 3

Return the pork to the skillet.  Stir in the peaches.  Reduce the heat to low.  Cook until the pork is cooked through.  Stir in the pecans.  Serve the pork and sauce with the rice.  Sprinkle with additional sliced green onion, if desired.

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Made With
(10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup

(10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup

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Ratings & Reviews

  • Blair R.

    April 28, 2015

    This recipe is Fabulous!!

    I agree with what I have read. I never imagined pork and peaches either. But Wow!

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  • sue5472

    January 16, 2014

    This meal is a regular at our house!

    I've made this many times for my family and everyone loves it! I use boneless pork chops and yellow onions, just to keep it simple, and I sometimes leave out the pecans. Great for those nights when I need something quick, easy and popular.

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  • Jan H.

    December 17, 2013

    Gourmet Quality

    This recipe is very easy and delicious. My husband raved about it and said "it tasted like it came from a gourmet restaurant. Will be a favorite for company!

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  • Debbie D.

    November 24, 2013

    Delicious , outstanding dish

    I made this dish last night for 10 friends and the all loved it... They said it was over the top good and better then any restaurant could serve. Few things I did different . Added Chardonnay , grilled the peaches . Seared the tenderloin seasoned with adobo first then cut meat into approx inch and half thick. Served with whipped potatoes , sweet potato casserole topped with pecans and grilled asparagus

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  • Jonesgirl

    June 25, 2013

    This recipe has gourmet quality

    When I first read the ingredients in this recipe I couldn't imagine peaches paired with tenderloin! Wow, was I wrong! Absolutely delicious! I have made this recipe several times and will make for our next family gathering.

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