The three P's...pork, peaches and pecans combine to make this perfectly flavored, skillet tenderloin that's ready to serve in just 40 minutes!
cost per recipe: $19.61
The price is determined by the national average.
tablespoon olive oil
boneless pork tenderloin(about 1 pound), cut into 3/4-inch-thick slices
cloves garlic, minced
green onion, sliced (about 1/4 cup)
can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup
can (about 15 ounces) sliced peaches in juice, drained, reserving juice
tablespoons reduced sodium soy sauce
cup pecans halves, toasted and broken into large pieces
cups Hot cooked white rice
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Remove the pork from the skillet.
Add the garlic and onions to the skillet and cook and stir for 1 minute. Stir the soup, peach juice, soy sauce and honey in the skillet and heat to a boil. Cook for 5 minutes or until the soup mixture is slightly reduced.
Return the pork to the skillet. Stir in the peaches. Reduce the heat to low. Cook until the pork is cooked through. Stir in the pecans. Serve the pork and sauce with the rice. Sprinkle with additional sliced green onion, if desired.
(10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup
January 16, 2014
I've made this many times for my family and everyone loves it! I use boneless pork chops and yellow onions, just to keep it simple, and I sometimes leave out the pecans. Great for those nights when I need something quick, easy and popular.
November 24, 2013
I made this dish last night for 10 friends and the all loved it... They said it was over the top good and better then any restaurant could serve. Few things I did different . Added Chardonnay , grilled the peaches . Seared the tenderloin seasoned with adobo first then cut meat into approx inch and half thick. Served with whipped potatoes , sweet potato casserole topped with pecans and grilled asparagus
June 25, 2013
When I first read the ingredients in this recipe I couldn't imagine peaches paired with tenderloin! Wow, was I wrong! Absolutely delicious! I have made this recipe several times and will make for our next family gathering.
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