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Pork with Apples & Mushrooms

Pork with Apples & Mushrooms

5
(2)

Packed with savory flavor and a great source of lean protein, this simple pork dish comes alive with herbs, apples, mushrooms and the creamy goodness of mushroom soup. 
 

serves 4 people

Ingredients

cost per recipe: $22.43

The price is determined by the national average.

  • 1

    pound boneless pork tenderloin, cut in 1/2-inch thick slices

  • 1/2

    teaspoon dried thyme, crushed

  • 1/4

    teaspoon ground black pepper

  • 1

    tablespoon canola oil

  • 1

    large onion, cut in half and sliced (about 1 cup)

  • 8

    ounces assorted sliced mushrooms (baby bellas, shiitake and oyster)

  • 1

    medium apple, sliced (about 1 1/2 cups)

  • 1

    can Campbell's® Healthy Request® Condensed Healthy Request® Cream of Mushroom Soup

  • 2

    tablespoons balsamic vinegar

  • 3/4

    cup Swanson® Natural Goodness® Chicken Broth

  • 2

    cups hot cooked instant brown rice

view nutrition info

How to Make It

Step 1

Season the pork with the thyme and black pepper.

Step 2

Heat the oil in a 12-inch nonstick skillet over medium-high heat.  Add the pork and cook until browned on both sides.  Remove the pork from the skillet.

Step 3

Cook the mushrooms and onion in the skillet for 5 minutes, stirring occasionally.  Stir in the apple and cook for 5 minutes or until the apple is tender-crisp.  Stir in the soup, vinegar and broth and heat to a boil.  Return the pork to the skillet.  Reduce the heat to low.  Cover and cook for 5 minutes or until the pork is cooked through.  Serve the pork and sauce with the rice.

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Made With
 Swanson® Natural Goodness® Chicken Broth

Swanson® Natural Goodness® Chicken Broth

BUY NOW
Campbell's® Healthy Request® Condensed Healthy Request® Cream of Mushroom Soup

Campbell's® Healthy Request® Condensed Healthy Request® Cream of Mushroom Soup

BUY NOW

Ratings & Reviews

(2)
  • mishach

    October 19, 2015

    Very good and tasty

    I too made this for the first time and loved it very much. However I wonder if I could make it with chicken breasts as well ? Would please my family better than pork. Thanks for a suggestion.

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  • LovesExpirmenting

    February 10, 2015

    Great Dish!!!

    Wow!!! First time I made this recipe and it was awesome. Great flavor, textures were amazing. Substituted canned, sliced mushrooms for fresh ones. Hubby said it was delicious and wants to help make it again!

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