The savory flavors of this one-skillet dish will remind you of the delicious food you get at an Italian festival. Plus, braising the pork ensures that it's moist and tender.
cost per recipe: $9.02
The price is determined by the national average.
boneless pork chop, 1/2-inch thick
tablespoon olive oil
medium red potato, cut up
medium onion, cut in half and sliced (about 1/2 cup)
teaspoon dried oregano leaves, crushed
cup Swanson® Chicken Broth or Swanson® Chicken Stock
cup diced roasted red bell pepper
Season the pork with black pepper.
Heat the oil in a 10-inch nonstick skillet over medium-high heat. Add the pork and cook for 10 minutes or until well browned on both sides. Remove the pork from the skillet.
Add the potatoes, onion and oregano to the skillet. Cook for 5 minutes or until the vegetables are browned, stirring occasionally.
Add the pork, broth and red pepper to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through.