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Potato Buttermilk Biscuits

Potato Buttermilk Biscuits

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Served warm from the oven, these moist and flaky biscuits are perfect for breakfast, brunch or to soak up gravy at dinner.

serves 12 people

Ingredients

cost per recipe: $3.15

The price is determined by the national average.

  • 2

    cups all-purpose flour

  • 2

    teaspoons baking powder

  • 2

    teaspoons baking soda

  • 1/2

    teaspoon salt

  • 1/4

    cup (1/2 stick) butter

  • 1

    cup slightly cooled prepared instant instant mashed potatoes

  • 1/2

    cup buttermilk

view nutrition info

How to Make It

Step 1

Heat the oven to 350°F.

Step 2

Stir the flour, baking powder, baking soda and salt in a large bowl. Using a pastry blender or two knives used scissors-fashion, cut in the butter until the mixture resembles coarse crumbs. Stir in the mashed potatoes and buttermilk until well mixed.

Step 3

Shape the potato mixture into a ball. Knead the potato mixture on a lightly floured surface for 30 seconds. Press the potato mixture into a 3/4-inch thick circle.

Step 4

Using a 2 1/2-inch round cookie or biscuit cutter, cut out 12 circles. Place the circles 1 inch apart on 2 greased baking sheets.

Step 5

Bake for 10 minutes or until the biscuits are golden brown. Cool the biscuits slightly on wire racks and serve warm.

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