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Potato-Crusted Chicken

Potato-Crusted Chicken

4 4

Mashed potato flakes and Cheddar cheese form an irresistible coating for these baked chicken breasts. Best of all, the chicken is ready to eat in just 35 minutes.

serves 4 people


cost per recipe: $7.59

The price is determined by the national average.

  • 3/4

    cup Idaho buttery homestyle instant mashed potato flakes

  • 1/4

    cup shredded Cheddar cheese(about 1 ounce)

  • 1

    teaspoon dried oregano leaves, crushed

  • 1 1/4

    pounds skinless, boneless chicken breast halves

  • 1/4

    cup mayonnaise

view nutrition info

How to Make It

Step 1

Heat the oven to 400°F.

Step 2

Stir the potato flakes, cheese and oregano on a plate.

Step 3

Brush the chicken with mayonnaise on both sides and coat with the potato mixture.

Step 4

Place the chicken on a greased baking sheet. Bake for 25 minutes or until the chicken is cooked through.

Recipe Tips

  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.

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Ratings & Reviews

  • Michelle G.

    January 20, 2014

    Sooo easy

    Quick and tasty ! My husband loves it and I don't kill myself cooking.

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  • johnwollum

    May 15, 2012

    Potato-Crusted Chicken

    I thought it was pretty tasty, but my husband said it was somewhat bland. He said if I'd added Tony's or something like it, just a dash, that it would have been much better. But I think considering how easy it was to fix it was really good!

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  • harrigoni

    January 18, 2010

    Potato-Crusted Chicken

    my kids are picky eaters and they loved it

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    (0) (0)
  • tillman

    February 6, 2008

    Potato-Crusted Chicken

    Easy to make.

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    (0) (0)

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