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Potato Egg Wraps

5 1

What a fabulous way to start your day!  These tasty tortilla wraps are filled with eggs, hash browns, picante sauce and cheese. Just delicious!

serves 6 wraps

Ingredients

cost per recipe: $6.33

The price is determined by the national average.

  • 1

    tablespoon butter

  • 6

    egg, slightly beaten

  • 1

    tablespoon vegetable oil

  • 3

    cups cubed hash brown potatoes (Southern style)

  • 1

    jar (16 ounces) Pace® Picante Sauce

  • 6

    (8-inch) flour tortilla, warmed

  • 3/4

    cup shredded Cheddar cheese or Mexican cheese blend

view nutrition info

How to Make It

Heat the butter in a 10-inch skillet over medium heat. Add the eggs and cook and stir until they're just set. Remove the eggs from the skillet and keep them warm. Heat the oil in the skillet over medium-high heat. Add the potatoes and cook for 10 minutes or until they're browned, stirring often. Add the picante sauce and heat to a boil. Reduce the heat to low and cook for 5 minutes. Divide the potato mixture and eggs evenly among the tortillas. Top with shredded Cheddar cheese, if desired and wrap the tortillas around the potato, egg and cheese filling.
Step 1

Heat the butter in a 10-inch skillet over medium heat. Add the eggs and cook and stir until they're just set. Remove the eggs from the skillet and keep them warm.

Step 2

Heat the oil in the skillet over medium-high heat. Add the potatoes and cook for 10 minutes or until they're browned, stirring often. Add the picante sauce and heat to a boil. Reduce the heat to low and cook for 5 minutes.

Step 3

Divide the potato mixture and eggs evenly among the tortillas. Top with shredded Cheddar cheese, if desired and wrap the tortillas around the potato, egg and cheese filling.

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Made With
(16 ounces) Pace® Picante Sauce

(16 ounces) Pace® Picante Sauce

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Ratings & Reviews

(1)
  • jawiskia

    November 22, 2008

    Potato Egg Wraps

    I added 1/2 lb. browned chorizo (Mexican Sausage) to the recipe. Yummy!!!

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