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Potato Frittata

Potato Frittata

5 1

This hearty potato frittata gets its great flavor from the mushrooms, green onions and picante sauce. It's perfect for brunch or anytime you're in the mood for deliciousness!

serves 6 people


cost per recipe: $7.75

The price is determined by the national average.

  • 1/4

    cup butter

  • 4

    cups frozen shredded hash brown potatoes

  • 1 1/2

    cups sliced mushrooms

  • 2

    green onion, chopped (about 1/4 cup)

  • 1

    teaspoon dried basil leavesor 1 tablespoon chopped fresh basil leaves

  • 8

    egg, beaten

  • 1

    cup Pace® Picante Sauce - Medium

  • 1

    cup shredded Cheddar cheese (about 4 ounces)

view nutrition info

How to Make It

Step 1

Set the oven to 350°F.

Step 2

Heat the butter in a 12-inch oven-safe nonstick skillet over medium-high heat. Add the potatoes, mushrooms, onions and basil. Cover and cook for 10 minutes or until the potatoes are tender.  Stir in the eggs.

Step 3

Bake, uncovered, for 20 minutes or until the egg mixture is set.  Top with the picante sauce and cheese.

Step 4

Bake for 5 minutes or until the cheese is melted.

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Made With
Pace® Picante Sauce - Medium

Pace® Picante Sauce - Medium


Ratings & Reviews

  • rstrejc

    December 25, 2008

    Potato Frittata

    For an added southwest flavor I mixed in some leftover black beans. Everyone loved it.

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