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Potato Kugel

Potato Kugel

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Here's a deliciously different side dish that's great for the holidays, but it's easy enough to make for everyday.

serves 25 people


cost per recipe: $19.30

The price is determined by the national average.

  • 8

    large Yukon Gold potato, thinly sliced (about 8 cups)

  • 2

    large onion, thinly sliced (about 2 cups)

  • 2

    egg, beaten

  • 1/2

    cup matzo mealmeal

  • 4

    cloves garlic, chopped

  • 1

    small green pepper, chopped (about 1/2 cup)

  • 1

    small red bell pepper, chopped (about 1/2 cup)

  • 1/2

    cup olive oil

  • 1/2

    teaspoon ground black pepper

view nutrition info

How to Make It

Step 1

Heat the oven to 350°F.  Lightly grease a 3-quart shallow baking pan.

Step 2

Stir the potatoes, onions, eggs, matzo meal, garlic, peppers, oil and black pepper in a large bowl.  Spread the potato mixture in the pan.

Step 3

Bake for 1 hour or until the kugel is golden brown.

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