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Potato Salsa Samosas

Potato Salsa Samosas

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These golden and flaky puff pastry pockets are filled with a delectable potato filling that's been kicked up with salsa, curry and cilantro.

serves 12 pieces

Ingredients

cost per recipe: $8.76

The price is determined by the national average.

  • 1

    package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed

  • 2

    cups (diced),cooked according to package directions hash brown potatoes, cooked according to package directions

  • 1

    cup Pace® Citrus Pineapple Salsa

  • 1

    teaspoon curry powder

  • 2

    tablespoons chopped cilantro

  • 1

    egg

  • 1

    tablespoon water

view nutrition info

How to Make It

Heat the oven to 400°F.  Unfold the pastry sheets on a lightly floured surface.  Roll the pastry sheets into 2 (12-inch) squares.  Cut each into 6 (about 3-inch) squares, making 12 in all.  Coarsely mash the potatoes, salsa, curry powder and cilantro in a medium bowl.  Beat the egg and water in a small bowl with a fork. Divide the potato mixture among the pastry squares.  Brush the edges of the pastry squares with the egg mixture.  Fold the pastry over the filling to form a triangle and crimp with a fork to seal.  Brush the filled pastries with the egg mixture.  Place the filled pastries onto 2 baking sheets. Bake for 20 minutes or until the pastries are golden brown.  Serve with additional salsa if desired.
Step 1

Heat the oven to 400°F.  Unfold the pastry sheets on a lightly floured surface.  Roll the pastry sheets into 2 (12-inch) squares.  Cut each into 6 (about 3-inch) squares, making 12 in all.  Coarsely mash the potatoes, salsa, curry powder and cilantro in a medium bowl.  Beat the egg and water in a small bowl with a fork.

Step 2

Divide the potato mixture among the pastry squares.  Brush the edges of the pastry squares with the egg mixture.  Fold the pastry over the filling to form a triangle and crimp with a fork to seal.  Brush the filled pastries with the egg mixture.  Place the filled pastries onto 2 baking sheets.

Step 3

Bake for 20 minutes or until the pastries are golden brown.  Serve with additional salsa if desired.

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Made With
Pace® Citrus Pineapple Salsa

Pace® Citrus Pineapple Salsa

BUY NOW
Pepperidge Farm® Puff Pastry Sheets

Pepperidge Farm® Puff Pastry Sheets

BUY NOW

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