Onion, leeks and oregano add great flavor to this creamy potato soup that takes just 45 minutes to make.
cost per recipe: $12.09
The price is determined by the national average.
cups Swanson® Chicken Broth or Swanson® Organic Free-Range Chicken Broth or Swanson® Natural Goodness® Chicken Broth
medium potato, peeled and cut into 1-inch pieces (about 4 cups)
large onion, chopped (about 2 cups)
teaspoon dried oregano leaves
tablespoons chopped fresh parsley
cup heavy cream
Heat the broth to a boil in a 4-quart saucepan over medium-high heat. Stir the potatoes, onions and leeks in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes.
Using a potato masher, mash the potatoes in the broth until it becomes a coarse-textured soup. Add the oregano, parsley, heavy cream and butter and cook for 5 minutes, stirring often. Serve immediately.