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Potato Soup with Leeks

Potato Soup with Leeks

4.83
(6)

Onion, leeks and oregano add great flavor to this creamy potato soup that takes just 45 minutes to make.

serves 6 people

Ingredients

cost per recipe: $12.09

The price is determined by the national average.

  • 6

    cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth

  • 4

    medium potato, peeled and cut into 1-inch pieces (about 4 cups)

  • 2

    large onion, chopped (about 2 cups)

  • 6

    leek, chopped

  • 1

    teaspoon dried oregano leaves

  • 3

    tablespoons chopped fresh parsley

  • 1/2

    cup heavy cream

  • 2

    tablespoons butter

view nutrition info

How to Make It

Step 1

Heat the broth to a boil in a 4-quart saucepan over medium-high heat. Stir the potatoes, onions and leeks in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes.

Step 2

Using a potato masher, mash the potatoes in the broth until it becomes a coarse-textured soup. Add the oregano, parsley, heavy cream and butter and cook for 5 minutes, stirring often. Serve immediately.

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Made With
 Swanson® Natural Goodness® Chicken Broth

Swanson® Natural Goodness® Chicken Broth

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Swanson® Certified Organic Chicken Broth

Swanson® Certified Organic Chicken Broth

BUY NOW
Swanson® Chicken Broth

Swanson® Chicken Broth

BUY NOW

Ratings & Reviews

(6)
  • Thomas48

    October 22, 2014

    this recipe is Gr eat

    I like the taste of the soup, I use low sodium broth and don't add additional salt , I use half-half instead of heavy cream, if you don't like leeks , substitute a can of cream of onion soup

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  • Bobby41

    March 12, 2014

    Salt

    To the person that said this recipe needed salt, you are supposed to add salt after it is cooked, that way you wont need as much salt.

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  • LorenzoLargo

    March 12, 2014

    Creamy potato soup is delicious. Go Idaho!

    I like this recipe and I appreciate all the variations suggested by other reviewers.

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  • Adele

    January 2, 2013

    Good, but needed SALT!

    Perhaps I contributed to the blandness by using low sodium chicken broth, however I really needed to add some seasoning to bring out the flavor of the veggies. I added salt, onion salt, seasoned salt and a bit of black pepper. Delicious when finished. P.S. We do not normally use added salt

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  • joypink

    September 29, 2011

    Potato Soup with Leeks

    This is a great comforting soup. The only thing I did differently was to just remove some of the potatoes and mash them with the masher so I still had some chunky potatoes in the soup. I will be making this frequently in the cold months to come.

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