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Potato Strudel

Potato Strudel

5
(1)

This flavorful strudel features puff pastry sheets filled with creamy mashed potatoes that have been seasoned with bacon, green onion and garlic.  Prepared gravy adds a flavorful touch.

serves 8 people

Ingredients

cost per recipe: $5.13

The price is determined by the national average.

  • 1

    medium green onion, chopped (about 2 tablespoons)

  • 4

    slices bacon, cooked and crumbled (optional)

  • 1

    egg

  • 1

    tablespoon water

  • 1/2

    of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed according to package directions

  • 1

    can (14.5 ounces) Campbell’s® Chicken Gravy

view nutrition info

How to Make It

Step 1

Stir the Quick Seasoned Mashed Potatoes (see Recipe Note below), green onion and bacon, if desired in a large bowl. Cool the potato mixture to room temperature. Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork or whisk.

Step 2

Unfold the pastry on a lightly floured surface. Roll the pastry into a 16 x 12-inch rectangle. With the short side facing you, spoon the potato mixture on the bottom half of the pastry to within 1 inch of the edges. Starting at the short side, roll the pastry up like a jelly roll. Place the strudel seam-side down on a baking sheet. Tuck the ends under to seal and brush with the egg mixture.

Step 3

Bake the strudel for 25 minutes or until it's golden brown. Heat the gravy in a 1-quart saucepan over medium heat and serve with the strudel.

Recipe Tips

  • Recipe Note: Quick Seasoned Mashed Potatoes:  Heat 3 cups water and 3 tablespoons butter in a 3-quart saucepan over medium-high heat to a boil. Remove the saucepan from the heat. Stir in 3/4 cup milk, 1/4 teaspoon garlic powder and 1/2 teaspoon salt, if desired. Stir in 4 cups instant mashed potato flakes or buds until the water is absorbed. Proceed with the recipe as directed.
  • Flavor Variation: Also delicious with Campbell's® Beef Gravy or Turkey Gravy.
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Made With
 Campbell’s® Chicken Gravy

Campbell’s® Chicken Gravy

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Pepperidge Farm® Puff Pastry Sheets

Pepperidge Farm® Puff Pastry Sheets

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Ratings & Reviews

(1)
  • amyk

    May 2, 2006

    Potato Strudel

    It is a very good way to make potatoes,and it is different. I love potatoes and this is a very great way to serve them, and easy to do.

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