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Power Breakfast Sandwiches

Power Breakfast Sandwiches

5
(1)

You can feel good about sending the kids off to school after they've had these delicious breakfast sandwiches.  But they're also great for lunch, or as a pre-game or after-school snack.

serves 2 people

Ingredients

cost per recipe: $1.67

The price is determined by the national average.

  • 1/4

    cup creamy peanut butter

  • 4

    slices Pepperidge Farm® Stone Ground 100% Whole Wheat Bread

  • 1/4

    cup raisins

  • 1

    medium banana, sliced

view nutrition info

How to Make It

Step 1

Spread the peanut butter on 4 bread slices.  Divide the raisins and banana between 2 bread slices. Top with the remaining bread slices, peanut butter-side down.  Cut the sandwiches in half.

Recipe Tips

  • Tip: You can substitute 1 large apple, cored and sliced, for the raisins and banana.

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Made With
Pepperidge Farm® Stone Ground 100% Whole Wheat Bread

Pepperidge Farm® Stone Ground 100% Whole Wheat Bread

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Ratings & Reviews

(1)
  • amy

    October 28, 2010

    Power Breakfast Sandwiches

    This is an awesome recipe! I also sometimes use Pepperidge Farm crackers instead of the bread to make little snacks that my daughter loves!

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