You can feel good about sending the kids off to school after they've had these delicious breakfast sandwiches. But they're also great for lunch, or as a pre-game or after-school snack.
cost per recipe: $1.67
The price is determined by the national average.
cup creamy peanut butter
slices Pepperidge Farm® Stone Ground 100% Whole Wheat Bread
medium banana, sliced
Spread the peanut butter on 4 bread slices. Divide the raisins and banana between 2 bread slices. Top with the remaining bread slices, peanut butter-side down. Cut the sandwiches in half.