Chicken, kielbasa and shrimp are served in seasoned rice to make a colorful dish that's sure to please. Best of all, you can have it on the table in less than one hour.
cost per recipe: $18.78
The price is determined by the national average.
tablespoon vegetable oil
cups uncooked long grain white rice
cups Swanson® Chicken Broth or Swanson® Chicken Stock
cup Pace® Picante Sauce
teaspoon ground turmeric
ounces (1 package) turkey kielbasa, sliced
pound small frozen peeled, deveined, cooked shrimp, thawed
ounces (1 package) refrigerated cooked chicken strips (about 1 3/4 cups)
Heat the oil in a 12-inch skillet over medium heat. Add the rice and cook for 30 seconds, stirring constantly. Stir the broth, picante sauce and turmeric in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.
Stir the kielbasa, shrimp and chicken in the skillet. Cover and cook for 5 minutes or until the rice is tender.