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Pressure Cooker 5-Spice Chinese Pork

Pressure Cooker 5-Spice Chinese Pork

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The main advantage to using a pressure cooker in this recipe is that it quickly tenderizes the pork ribs, while at the same time locking in the complex flavors of the 5 spice powder, which gives this dish its authentic flavor. It's sweet and spicy, and sure to be a hit.

serves 4 people

Ingredients

cost per recipe: $9.80

The price is determined by the national average.

  • 2

    pounds boneless country-style pork ribs, cut into 1-inch pieces

  • 1

    tablespoon vegetable oil

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

  • 1/2

    cup Swanson® Chicken Broth or Swanson® Natural Goodness® Chicken Broth or Swanson® Organic Chicken Broth

  • 1/4

    cup reduced sodium soy sauce

  • 3

    tablespoons packed brown sugar

  • 3

    tablespoons rice wine vinegar

  • 1 1/2

    tablespoons Chinese 5 spice powder

view nutrition info

How to Make It

Season the pork as desired.  Heat the oil in a 6-quart stovetop pressure cooker over medium-high heat.  Add the pork and cook until well browned, stirring occasionally.  Pour off any fat. Stir in the soup and broth and heat to a boil, stirring to scrape up any browned bits from the bottom of the cooker.  Stir in the soy sauce, brown sugar, vinegar and 5 spice powder. Close and lock the lid.  Bring to full pressure over medium-high heat, then reduce the heat to low.  Cook for 25 minutes.  Remove the cooker from the heat. Do not open the cooker until the pressure has dropped.  Season to taste.
Step 1

Season the pork as desired.  Heat the oil in a 6-quart stovetop pressure cooker over medium-high heat.  Add the pork and cook until well browned, stirring occasionally.  Pour off any fat.

Step 2

Stir in the soup and broth and heat to a boil, stirring to scrape up any browned bits from the bottom of the cooker.  Stir in the soy sauce, brown sugar, vinegar and 5 spice powder.

Step 3

Close and lock the lid.  Bring to full pressure over medium-high heat, then reduce the heat to low.  Cook for 25 minutes.  Remove the cooker from the heat.

Step 4

Do not open the cooker until the pressure has dropped.  Season to taste.

Recipe Tips

  • Serving Suggestion: Serve the pork over hot cooked Asian noodles and top with sliced green onion, chopped cashews and a drizzle of sriracha.

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Made With
(10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

Buy Now
Swanson® Certified Organic Chicken Broth

Swanson® Certified Organic Chicken Broth

Buy Now
Swanson® Natural Goodness® Chicken Broth

Swanson® Natural Goodness® Chicken Broth

Buy Now
Swanson® Chicken Broth

Swanson® Chicken Broth

Buy Now

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