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Pressure Cooker Cheesy Chicken & Rice Casserole

Pressure Cooker Cheesy Chicken & Rice Casserole

3.33 3

This classic American casserole, when made in a pressure cooker, guarantees moist and tender chicken, and perfectly creamy rice reminiscent of risotto. It's a quick and easy way to get a delicious, homemade meal on the table in about 35 minutes.

serves 4 people

Ingredients

cost per recipe: $11.42

The price is determined by the national average.

  • 1

    can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup or Campbell's® Healthy Request® Condensed Healthy Request® Cream of Chicken Soup

  • 1 1/3

    cups water

  • 1/2

    teaspoon onion powder

  • 1 1/4

    pounds skinless, boneless chicken breast halves

  • 3/4

    cup uncooked long grain white rice

  • 2

    cups frozen mixed vegetables (carrots, green beans, corn, peas)

  • 1/2

    cup shredded Cheddar cheese

view nutrition info

How to Make It

Step 1

Stir the soup, water and onion powder in a medium bowl.  Season the chicken as desired.  Layer the chicken, rice and vegetables in a 6-quart stovetop pressure cooker.  Pour the soup mixture over all.

Step 2

Close and lock the lid.  Bring to full pressure over high heat, the reduce the heat to medium-low.  Cook for 18 minutes.

Step 3

Do not open the cooker until the pressure has dropped.  Season to taste.  Sprinkle with the cheese.

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Made With
Campbell's® Healthy Request® Condensed Healthy Request® Cream of Chicken Soup

Campbell's® Healthy Request® Condensed Healthy Request® Cream of Chicken Soup

Buy Now
Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

Buy Now
Campbell's® Condensed Cream of Chicken Soup

Campbell's® Condensed Cream of Chicken Soup

Buy Now

Ratings & Reviews

(3)
  • Subscriber ..

    January 16, 2017

    Modified

    I sautéed onions and garlic in olive oil. Then, I added cut up chicken. I cleaned out pot. Then, I placed soup and can of milk into pot, then added chicken, onions, garlic back in. I added my frozen vegetables. Next, I added 1 cup can water and 2 cups instant rice. I cooked on high pressure 10 minutes. Does stick to pan. Maybe pan liner.

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  • CraftDiva13

    August 22, 2016

    Bland, over cooked

    This recipe had NO flavor what so ever. I even added about 1/4 chopped onion instead of the onion powder and some pepper. Cooking time of 8 minutes is too long, chicken was dry and stringy (used natural release as per the recipe) and the rice at the bottom had started to brown. Definitely do not recommend this recipe.

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    (1) (0)
  • Karen F.

    October 20, 2016

    Pressure Cooker Cheesy Chicken & Rice Casserole

    I increased the rice to 1 1/2 cups and added dried onion, garlic salt to taste. Them added two full sized chicken breasts cut in half equal to four pieces. Seasoned with fresh cracked sea salt and black pepper to taste. Mixed one can of cream of chicken by Campbell's soups w/one can of water then added to slow cooker. Added 3/4 cup extra water. Used fresh baby carrots on steam tray and cooked. It came out delicious. Topped with cheese. Extra salt and pepper to taste. Easily this recipe will feed four adults.

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    (0) (0)

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