If you think easy and delicious can't be done in just 30 minutes, this recipe will change your mind. Pasta, shrimp and veggies in a creamy sauce and it's on the table in 30 - it's a keeper!
cost per recipe: $10.03
The price is determined by the national average.
can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
tablespoon olive oil
medium zucchini, cut in half and thickly sliced (about 1 3/4 cups)
ounces sliced mushrooms (about 1 1/2 cups)
medium red bell pepper, chopped (about 1 cup) (any color bell pepper or a combination will work)
cloves garlic, minced
cups cooked fettuccine pasta (from about 8 ounces dry)
ounces medium peeled deveined cooked shrimp or 1 can (12 ounces) shrimp, drained
cup shredded Parmesan cheese
Stir the soup and milk in a medium bowl.
Heat the oil in a 12-inch skillet over medium-high heat. Add the zucchini, mushrooms and pepper and cook for 5 minutes or until tender-crisp, stirring occasionally. Add the garlic and cook and stir for 1 minute.
Reduce the heat to medium. Add the soup mixture, fettuccine and shrimp and toss to coat. Cook until the mixture is hot, stirring occasionally. Stir in half the cheese. Season to taste. Sprinkle with the remaining cheese before serving.