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Primavera Shrimp

Primavera Shrimp

5 2

If you think easy and delicious can't be done in just 30 minutes, this recipe will change your mind.  Pasta, shrimp and veggies in a creamy sauce and it's on the table in 30 - it's a keeper!

serves 4 people

Ingredients

cost per recipe: $10.03

The price is determined by the national average.

  • 1

    can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 3/4

    cup milk

  • 1

    tablespoon olive oil

  • 1

    medium zucchini, cut in half and thickly sliced (about 1 3/4 cups)

  • 4

    ounces sliced mushrooms (about 1 1/2 cups)

  • 1

    medium red bell pepper, chopped (about 1 cup) (any color bell pepper or a combination will work)

  • 3

    cloves garlic, minced

  • 3

    cups cooked fettuccine pasta (from about 8 ounces dry)

  • 12

    ounces medium peeled deveined cooked shrimp or 1 can (12 ounces) shrimp, drained

  • 1/2

    cup shredded Parmesan cheese

view nutrition info

How to Make It

Step 1

Stir the soup and milk in a medium bowl.

Step 2

Heat the oil in a 12-inch skillet over medium-high heat.  Add the zucchini, mushrooms and pepper and cook for 5 minutes or until tender-crisp, stirring occasionally. Add the garlic and cook and stir for 1 minute.

Step 3

Reduce the heat to medium.  Add the soup mixture, fettuccine and shrimp and toss to coat.  Cook until the mixture is hot, stirring occasionally.  Stir in half the cheese.  Season to taste.  Sprinkle with the remaining cheese before serving.

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Made With
Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

BUY NOW
Campbell's® Condensed Cream of Mushroom Soup

Campbell's® Condensed Cream of Mushroom Soup

BUY NOW

Ratings & Reviews

(2)
  • Wanabecook

    March 1, 2015

    A "Keeper"

    I made this for my wife as it sounded like something she would enjoy. (I didn't like the sound of all the mixed vegies] Not only was she impressed, so was I. I am looking forward to making it again.

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  • kjc52000

    June 22, 2006

    Primavera Shrimp

    I was skeptical about trying this dish but when i tasted it.... it was probably one of the most wonderful,and flavorful dishes I've ever taste..... I give this recipe 4 out of 4 gold stars!

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