Easy to prepare, but oh so elegant...these tempting appetizers feature asparagus spears individually wrapped with prosciutto, garlic & herb cheese and flaky puff pastry.
cost per recipe: $21.50
The price is determined by the national average.
package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
tablespoons spreadable garlic & herb cheese, softened
slices prosciuttoor thinly sliced deli ham
medium asparagusspears, trimmed
Heat the oven to 400°F. Unfold the pastry sheets on a lightly floured surface. Spread 3 tablespoons cheese on each pastry sheet. Top each with 4 slices prosciutto. Cut each into 15 strips crosswise, making 30 in all.
Tightly wrap 1 pastry strip around each asparagus spear, prosciutto-side in. Place the pastries seam-side down onto 2 baking sheets.
Bake for 15 minutes or until the pastries are golden brown.
(17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
January 21, 2014
I recommend using a pizza cutter to cut the dough and proscuitto. I started with a knife but it kept bunching it up and the cheese got messy. I also recommend blanching the asparagus first because it came out a little crunchier and dryer than I prefer. With knowing this I know it will be even better next time I make it. Overall it still tasted great and was a fun finger food for my party.
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