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Provençal Tarts

Provençal Tarts


Easy to make, savory and delicious...impress your guests with this savory appetizer featuring goat cheese, roasted red pepper and arugula on a golden puff pastry crust.

serves 6 people


cost per recipe: $11.40

The price is determined by the national average.

  • 1

    package (10 ounces) Pepperidge Farm® Puff Pastry Shells

  • 1 1/2

    cups crumbled herbed goat cheese(about 6 ounces)

  • 1 1/2

    cups roasted red bell peppercut into thin strips

  • to taste freshly cracked black pepper

  • 2

    cups baby arugula

  • 1/4

    cup toasted pine nuts

  • 1/4

    cup shaved Parmesan cheese

view nutrition info

How to Make It

Step 1

Thaw the pastry shells at room temperature for 30 minutes or until they're easy to handle.  Heat the oven to 400°F.

Step 2

Place the pastry shells onto a lightly floured surface.  Roll each pastry shell into a 6-inch circle.  Divide the pastry circles among 3 baking sheets.

Step 3

Top each pastry circle with 1/4 cup goat cheese and 1/4 cup roasted peppers.  Season with the black pepper. Bake for 15 minutes or until the pastry is golden brown and the cheese is melted.

Step 4

Top the pastries with the arugula, pine nuts and Parmesan cheese.  Bake for 5 minutes more.

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Made With
Pepperidge Farm® Puff Pastry Shells

Pepperidge Farm® Puff Pastry Shells


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