Provençal Tarts
Easy to make, savory and delicious...impress your guests with this savory appetizer featuring goat cheese, roasted red pepper and arugula on a golden puff pastry crust.
serves
6
people
Ingredients
cost per recipe: $11.40
The price is determined by the national average.
-
1
package (10 ounces) Pepperidge Farm® Puff Pastry Shells
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1 1/2
cups crumbled herbed goat cheese(about 6 ounces)
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1 1/2
cups roasted red bell peppercut into thin strips
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to taste freshly cracked black pepper
-
2
cups baby arugula
-
1/4
cup toasted pine nuts
-
1/4
cup shaved Parmesan cheese
How to Make It
Step 1
Thaw the pastry shells at room temperature for 30 minutes or until they're easy to handle. Heat the oven to 400°F.
Step 2
Place the pastry shells onto a lightly floured surface. Roll each pastry shell into a 6-inch circle. Divide the pastry circles among 3 baking sheets.
Step 3
Top each pastry circle with 1/4 cup goat cheese and 1/4 cup roasted peppers. Season with the black pepper. Bake for 15 minutes or until the pastry is golden brown and the cheese is melted.
Step 4
Top the pastries with the arugula, pine nuts and Parmesan cheese. Bake for 5 minutes more.
