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Pudding Pastry Shells

Pudding Pastry Shells

5 2

What could be easier for a quick family dessert? Just bake up puff pastry shells, fill with your favorite instant pudding and top with whipped topping.

serves 6 people

Ingredients

cost per recipe: $4.76

The price is determined by the national average.

  • 1

    package (about 3 1/2 ounces) instant chocolate pudding and pie filling mixor instant vanilla pudding and pie filling mix

  • 1 1/2

    cups cold milk

  • 1 1/2

    cups thawed frozen whipped topping

  • 1

    package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

view nutrition info

How to Make It

Prepare the pudding mix according to the package directions using 1 1/2 cups milk. Fold in 1 cup whipped topping and refrigerate for 30 minutes. Spoon about 1/2 cup pudding mixture into each pastry shell. Garnish with the remaining whipped topping and serve immediately.
Step 1

Prepare the pudding mix according to the package directions using 1 1/2 cups milk. Fold in 1 cup whipped topping and refrigerate for 30 minutes.

Step 2

Spoon about 1/2 cup pudding mixture into each pastry shell. Garnish with the remaining whipped topping and serve immediately.

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Made With
(10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

(10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

Ratings & Reviews

(2)
  • David W.

    June 24, 2007

    Pudding Pastry Shells

    Very easy, looks pretty, and tasty too !

    Was this helpful?

    (0) (0)
  • mikemarcus1942

    October 18, 2006

    Pudding Pastry Shells

    My family enjoyed these a lot.

    Was this helpful?

    (0) (0)

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