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Puff Chili Shells

Puff Chili Shells

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Chili served in edible puff pastry "bowls" with lots of cheese and all the toppings...doesn't that sound outrageously good?  It is!

serves 6 people

Ingredients

cost per recipe: $5.36

The price is determined by the national average.

  • 1

    can (19 ounces) Campbell's® Chunky™ Beef & Bean Roadhouse Chili, prepared according to package directions

  • 1

    package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

  • 2

    tablespoons Cheddar cheese

  • 2

    tablespoons chopped tomato

  • 1

    tablespoon sour cream

  • 1

    tablespoon chopped green onion

view nutrition info

How to Make It

Spoon 1/3 cup chili into each pastry shell.  Top with the cheese, tomato, sour cream and green onion.  Serve immediately.
Step 1

Spoon 1/3 cup chili into each pastry shell.  Top with the cheese, tomato, sour cream and green onion.  Serve immediately.

Recipe Tips

  • Easy Substitution:  You may substitute 2 1/3 cups leftover chili, warmed, for the chili in this recipe.

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Made With
Pepperidge Farm® Puff Pastry Shells

Pepperidge Farm® Puff Pastry Shells

BUY NOW
Campbell's® Chunky™ Beef & Bean Roadhouse Chili

Campbell's® Chunky™ Beef & Bean Roadhouse Chili

BUY NOW

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