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Puff Pastry Chocolatines

Puff Pastry Chocolatines

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Warm puff pastry rolls filled with luscious dark chocolate...doesn't that sound fantastic?  It's an impressive and easy-to-make dessert that can be served at any occasion.

serves 12 pieces

Ingredients

cost per recipe: $10.25

The price is determined by the national average.

  • 1/2

    of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

  • 1

    egg, beaten

  • 12

    ounces (about 8 1.5-ounce bars) milk or dark chocolate, chopped

  • 2

    tablespoons confectioners' sugar

view nutrition info

How to Make It

Step 1

Heat the oven to 375°F.

Step 2

Unfold the pastry sheet on a lightly floured surface.  Cut the pastry sheet into 12 (3 x 2 1/2-inch) rectangles.  With a short side facing you, brush the top third of each rectangle with the egg.  Place about 1 tablespoon chocolate in the center of each rectangle.  Starting at the short end closest to you, roll up like a jelly roll.  Place the filled pastries onto a baking sheet.  Brush with the egg.

Step 3

Bake for 15 minutes or until the pastries are golden brown.  Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes.  Sprinkle the pastries with the confectioners' sugar.

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Made With
Pepperidge Farm® Puff Pastry Sheets

Pepperidge Farm® Puff Pastry Sheets

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