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Puff Pastry Meatball Marinara Tartlets

Puff Pastry Meatball Marinara Tartlets

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Meatball Parmesan goes upscale when it's served in individual puff pastry tarts. They're easy to make and really delicious.

serves 12 people

Ingredients

cost per recipe: $4.98

The price is determined by the national average.

  • 1/2

    of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

  • 12

    cocktail-size, (1/2 ounce each) frozen fully-cooked beef meatballs, thawed and cut in half

  • 1/2

    cup Prego® Marinara Italian Sauce

  • 1/2

    cup shredded mozzarella cheese

view nutrition info

How to Make It

Heat the oven to 400°F. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 10 x15-inch rectangle. Cut the rectangle into 24 (2 1/2-inch) squares. Press the pastry squares into 24 (1 3/4-inch) mini muffin-pan cups.
Bake for 15 minutes or until the pastries are golden brown.  Press 1 meatball half into each tartlet shell. Top each with 1 teaspoon sauce and 1 teaspoon cheese.
Bake for 5 minutes or until the cheese is melted.
Step 1

Heat the oven to 400°F. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 10 x15-inch rectangle. Cut the rectangle into 24 (2 1/2-inch) squares. Press the pastry squares into 24 (1 3/4-inch) mini muffin-pan cups.

Step 2

Bake for 15 minutes or until the pastries are golden brown.  Press 1 meatball half into each tartlet shell. Top each with 1 teaspoon sauce and 1 teaspoon cheese.

Step 3

Bake for 5 minutes or until the cheese is melted.

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Made With
Prego® Marinara Italian Sauce

Prego® Marinara Italian Sauce

Buy Now
of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

Buy Now

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