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Puff Pastry Pepperoni Pizza

Puff Pastry Pepperoni Pizza

4.38
(8)

Our version of traditional pepperoni pizza gets a delicious twist when it's made with a golden and flaky puff pastry crust.

serves 4 (2 pieces each)

Ingredients

cost per recipe: $7.06

The price is determined by the national average.

  • 1/2

    of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed according to package directions

  • 1

    cup Prego® Pizzeria Style Pizza Sauce

  • 1 1/2

    cups shredded mozzarella cheese(about 6 ounces)

  • 2

    ounces sliced pepperoni(about 1/4 cup)

  • 2

    tablespoons grated Parmesan cheese

view nutrition info

How to Make It

Step 1

Heat the oven to 400°F.

Step 2

Unfold the pastry sheet on a lightly floured surface. Roll the pastry into a 15 x 10-inch rectangle and place on a baking sheet. Prick the pastry thoroughly with a fork. Bake for 10 minutes.

Step 3

Spread the pizza sauce over the pastry to within 1/2-inch of the edges. Top evenly with the mozzarella cheese and pepperoni. Sprinkle evenly with the Parmesan cheese. Bake for 5 minutes or until the cheese is melted. Cut the pizza into 8 pieces.

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Made With
Prego® Pizzeria Style Pizza Sauce

Prego® Pizzeria Style Pizza Sauce

BUY NOW
Pepperidge Farm® Puff Pastry Sheets

Pepperidge Farm® Puff Pastry Sheets

BUY NOW

Ratings & Reviews

(8)
  • anonymousity

    January 29, 2013

    Puff Pastry crust was tasty

    I'd never imagined puff pastry as a pizza crust before, but it was a really good alternative to traditional crust. I liked the light, flaky touch it added!

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  • Tom W.

    July 9, 2011

    Puff Pastry Pepperoni Pizza

    Nice alternative to Pizza dough. Easy to make and I added homemade pizza sauce, hot peppers, olives, fake bacos (no fat)real tomato slices, sweet onions and Gorgonzola cheese to the toppings. Anyone who doesn't like this - prefers the grease of unhealthy commercial pizzas.

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    (0) (0)
  • milagros

    June 25, 2011

    Puff Pastry Pepperoni Pizza

    I loved this pizza. Instead of pepperoni, I used bacon. And I added a little cheddar cheese to the mozzarella. It's really good the next day, cold from the fridge too!

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    (0) (0)
  • John B.

    February 28, 2011

    Puff Pastry Pepperoni Pizza

    Great recipe.,.

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    (0) (0)
  • brother

    November 14, 2008

    Puff Pastry Pepperoni Pizza

    This pizza was not good at all my kids wouldn't even eat it

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    (0) (0)

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