Our version of traditional pepperoni pizza gets a delicious twist when it's made with a golden and flaky puff pastry crust.
cost per recipe: $7.06
The price is determined by the national average.
of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed according to package directions
cup Prego® Pizzeria Style Pizza Sauce
cups shredded mozzarella cheese(about 6 ounces)
ounces sliced pepperoni(about 1/4 cup)
tablespoons grated Parmesan cheese
Heat the oven to 400°F.
Unfold the pastry sheet on a lightly floured surface. Roll the pastry into a 15 x 10-inch rectangle and place on a baking sheet. Prick the pastry thoroughly with a fork. Bake for 10 minutes.
Spread the pizza sauce over the pastry to within 1/2-inch of the edges. Top evenly with the mozzarella cheese and pepperoni. Sprinkle evenly with the Parmesan cheese. Bake for 5 minutes or until the cheese is melted. Cut the pizza into 8 pieces.