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Here's an delectable, meatless main dish—puff pastry sheets and frozen hash browns make it easy...Swiss cheese, onions and dill make it really delicious.
cost per recipe: $9.86
The price is determined by the national average.
of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
tablespoons olive oil
cups chopped onion
cups frozen hash brown potatoes
egg
cups shredded Swiss cheese(about 8 ounces)
cup sour cream
cup chopped fresh fresh dill weed
teaspoon ground black pepper
Heat the oven to 375°F.
Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Place into a 9-inch pie plate. Trim off the excess pastry.
Heat 1 tablespoon oil in a 10-inch skillet over medium heat. Add the onions and cook until tender. Remove the onions from the skillet. Heat the remaining oil in the skillet. Add the potatoes and cook for 10 minutes or until lightly browned.
Beat the eggs, cheese, sour cream, dill weed and black pepper in a large bowl with a fork or whisk. Stir in the onions and potatoes. Spoon the mixture into the pastry crust.
Bake for 40 minutes or until set. Let the pie cool in the pan on a wire rack for 20 minutes.
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Made with
calories
406
calories-fat
239
fat-total
26.6g
saturated-fat
12.6g
transfat
0g
sugars
3.93g
vitamin-a
133
vitamin-c
4.6mg
calcium
259mg
iron
1.01mg
potassium
394mg
cholesterol
107mg
sodium
180mg
carbohydrate-total
28.6g
dietary-fiber
2.8g
protein
13.7g
fat-total-dv
34%DV
sat-fat-dv
63%DV
vitamin-a-dv
15%DV
vitamin-c-dv
5%DV
calcium-dv
20%DV
iron-dv
6%DV
cholesterol-dv
36%DV
carbohydrate-total-dv
10%DV
potassium-dv
8%DV
fiber-dv
10%DV
added-sugars
0.75g
vitamin-d
0.6mg
vitamin-e
1.13mg
vitamin-k
4.4mg
thiamine
0.033mg
riboflavin
258.639mg
niacin
0.071mg
vitamin-b6
0.069mg
folate
18mg
vitamin-b12
1.14mg
biotin
0mg
pantothenic-acid
0.487mg
phosphorus
242mg
iodine
0mg
magnesium
26mg
zinc
1.992mg
selenium
11.7mg
copper
0.131mg
manganese
0.031mg
chromium
0mg
molybdenum
0mg
chloride
0mg
choline
0mg
sodium-dv
180mg
added-sugars-dv
1%DV
vitamin-d-dv
3%DV
vitamin-e-dv
8%DV
vitamin-k-dv
4%DV
thiamin-dv
3%DV
riboflavin-dv
16%DV
niacin-dv
0%DV
vitamin-b6-dv
4%DV
folate-dv
5%DV
vitamin-b12-dv
47%DV
biotin-dv
0%DV
pantothenic-acid-dv
10%DV
phosphorus-dv
19%DV
iodine-dv
0%DV
magnesium-dv
6%DV
zinc-dv
18%DV
selenium-dv
21%DV
copper-dv
15%DV
manganese-dv
1%DV
chromium-dv
0%DV
molybdenum-dv
0%DV
chloride-dv
0%DV
choline-dv
0%DV
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
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