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Puff Pastry Vegetable Pizza

Puff Pastry Vegetable Pizza

4 5

This large rectangular pizza, topped with broccoli, mushrooms, peppers and cheese, is perfect for last-minute snacks. And since it's made with a puff pastry crust, it's perfect for entertaining too.

serves 4 people

Ingredients

cost per recipe: $7.68

The price is determined by the national average.

  • 1/2

    of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

  • 2

    teaspoons vegetable oil

  • 1

    cup broccoliflorets

  • 1

    cup sliced mushrooms(about 3 ounces)

  • 1

    small green pepperor red bell pepper, chopped (about 1/2 cup)

  • 1

    small onion, chopped (about 1/4 cup)

  • 3/4

    cup Prego® Pizzeria Style Pizza Sauce

  • 1 1/2

    cups shredded mozzarella cheeseor Swiss cheese (about 6 ounces)

view nutrition info

How to Make It

Step 1

Heat the oven to 400°F.

Step 2

Unfold the pastry sheet on a lightly floured surface.  Roll the pastry sheet into a 15x10-inch rectangle and place onto a baking sheet.  Fold over the edges 1/2 inch on all sides, pressing firmly to form a rim.  Prick the center of the pastry thoroughly with a fork.

Step 3

Bake for 10 minutes or until the pastry is golden brown.

Step 4

Heat the oil in a 10-inch skillet over medium heat.  Add the broccoli, mushrooms, pepper and onion and cook until they're tender, stirring occasionally.

Step 5

Spread the sauce on the pastry.  Top with the vegetable mixture.  Sprinkle with the cheese.

Step 6

Bake for 5 minutes or until the cheese is melted.

Recipe Tips

  • Recipe Note: This recipe serves 16 as an appetizer.
  • Flavor Variation: Add any of your favorite pizza toppers: pepperoni, sliced pitted olives or cooked crumbled sausage.
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Made With
Prego® Pizzeria Style Pizza Sauce

Prego® Pizzeria Style Pizza Sauce

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Pepperidge Farm® Puff Pastry Sheets

Pepperidge Farm® Puff Pastry Sheets

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Ratings & Reviews

(5)
  • Cindy A.

    June 8, 2008

    Puff Pastry Vegetable Pizza

    It's oh so good!

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  • Abby B.

    March 12, 2007

    Puff Pastry Vegetable Pizza

    This is a huge hit in my house! I make half of it with vegetables for me and half with pepperoni and olives for my guy, and he loved it! I heated it longer than it said, until I was sure it was cooked through and the crust was brown, about 15 minutes total, but this may be my oven. This is always a hit in my house, with numerous toppings! This is an excellent pizza crust! Thanks!

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  • magendantz

    August 19, 2006

    Puff Pastry Vegetable Pizza

    Adding sliced green olives and using the mozzarella cheese turned this into a very nice meal.

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  • smiller2

    May 30, 2006

    Puff Pastry Vegetable Pizza

    DELICIOUS!! The puff pastry vegetable pizza is excellent!

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  • shiptruckauto

    March 16, 2006

    Puff Pastry Vegetable Pizza

    I made this recipe as a last-minute dinner. My husband loved it.

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    (0) (0)

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