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Puff Pastry-Wrapped Brie

Puff Pastry-Wrapped Brie

5 10

Three simple steps are all you'll need to make this simply delicious and elegant appetizer, featuring golden puff pastry oozing with melted Brie cheese.

serves 6 people

Ingredients

cost per recipe: $8.12

The price is determined by the national average.

  • 1/2

    of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed according to package directions

  • 1

    (8-ounce) Brie cheeseround

  • 1

    egg

  • 1

    tablespoon water

view nutrition info

How to Make It

Step 1

Heat the oven to 400°F. Unfold the pastry sheet on a lightly floured surface. Place the cheese in the center. Fold the pastry up over the cheese to cover. Trim the excess pastry and press to seal. Reserve the pastry scraps for decoration.

Step 2

Beat the egg and water in a small bowl with a fork or whisk. Brush the seam of the pastry with the egg mixture. Place seam-side down onto a baking sheet. Decorate with the pastry scraps, if desired. Brush with the egg mixture.

Step 3

Bake for 25 minutes or until the pastry is golden brown. Let stand for 20 minutes before serving.

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Made With
Pepperidge Farm® Puff Pastry Sheets

Pepperidge Farm® Puff Pastry Sheets

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Ratings & Reviews

(10)
  • Chris L.

    August 23, 2011

    Puff Pastry-Wrapped Brie

    Made this recipe about a year ago and since I had never worked with the Brie, I didn't take the wrapper off the brie, so needless to say, we were eating wax (paper). Will try it again this holiday season.

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  • miedema

    February 24, 2011

    Puff Pastry-Wrapped Brie

    When I need an appetizer this is always my first choice. It is so easy to do and everyone thinks it is beautiful and hard to make. My favorite add-ins are pepper peach preserves and candied pecans. The 2 flavors together are wonderful and add the brie and you have a real winner.

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  • PJ M.

    December 11, 2010

    Puff Pastry-Wrapped Brie

    Made this for pre-Thanksgiving dinner...big hit. Ment to put apple slices soaked in brandy but forgot to add them :) Only negative..it "hardens" pretty rapidly...but sure was good!

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  • dunny70

    November 26, 2010

    Puff Pastry-Wrapped Brie

    I made this for last minute company and added 2 tablespoons of brown sugar, 1/2 tsp. cinnamon and 1/4 cup walnuts on the brie before wrapping it in the pastry and all my friends loved it!!! Nothing was left on the plate.

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  • Maylene S.

    February 11, 2010

    Puff Pastry-Wrapped Brie

    Made this as appetizer for my brother and his friend who came to town last night. They loved it. And it came out picture perfect. They even commented they wished they had a camera. Very tasty. Very easy. Definitely a keeper.

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