Popular Topics

Puff Pastry-Wrapped Jumbo Shrimp

Puff Pastry-Wrapped Jumbo Shrimp

4.08 12

Want to impress your guests?  Then whip up a batch of  these delectable puff-pastry wrapped shrimp stuffed with a mix of cheese, bacon and parsley.  They're superb!

serves 18 18 pieces

Ingredients

cost per recipe: $8.42

The price is determined by the national average.

  • 1

    package (5.2 ounces) spreadable garlic & herb cheese, softened

  • 1

    tablespoon finely chopped fresh parsley

  • 2

    slices bacon, cooked and crumbled

  • 18

    fresh jumbo shrimp(about 1 pound), peeled with tail left on, deveined and butterflied

  • 1/2

    of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

view nutrition info

How to Make It

Heat the oven to 400°F.
Stir the cheese, parsley and bacon in a medium bowl.  Spoon about 2 teaspoons cheese mixture down the center of each shrimp.  Fold the sides of the shrimp over the filling.
Unfold the pastry sheet on a lightly floured surface.  Cut the pastry sheet crosswise into 18 (1/2-inch wide) strips.  Starting at the top, wind 1 pastry strip around 1 shrimp, slightly overlapping the pastry and ending just before the tail.  Repeat with the remaining pastry strips and shrimp.  Place the pastries onto a baking sheet.
Bake for 15 minutes or until the pastries are golden brown.
Step 1

Heat the oven to 400°F.

Step 2

Stir the cheese, parsley and bacon in a medium bowl.  Spoon about 2 teaspoons cheese mixture down the center of each shrimp.  Fold the sides of the shrimp over the filling.

Step 3

Unfold the pastry sheet on a lightly floured surface.  Cut the pastry sheet crosswise into 18 (1/2-inch wide) strips.  Starting at the top, wind 1 pastry strip around 1 shrimp, slightly overlapping the pastry and ending just before the tail.  Repeat with the remaining pastry strips and shrimp.  Place the pastries onto a baking sheet.

Step 4

Bake for 15 minutes or until the pastries are golden brown.

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
Made With
of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

Buy Now

Ratings & Reviews

(12)
  • Wm1807

    August 17, 2015

    Shrimp in pastry appetizers

    I have prepared many types of shrimp appetizers but, this one is easy, refreshing and a delight.

    Was this helpful?

    (0) (0)
  • Blair R.

    April 28, 2015

    Absolutely Teriffic!

    I think some people enjoy the food photos and plan ahead, tonight or otherwise. This was really good, I'll take some good advice from these good cooks next time and add a little hot sauce and make these guys ahead too.

    Was this helpful?

    (0) (0)
  • ncosgrove

    August 31, 2011

    Puff Pastry-Wrapped Jumbo Shrimp

    As a shrimp fanatic, I loved this recipe. I have made it twice and the second time I didn't bother to butterfly the shrimp. I simple placed a dollop of the cheese mixture next to the shrimp and wrapped it with the pastry sheet. It tasted exactly the same and saved a little time. Next time I make this recipe, I want to experiment with a different flavor of spreadable cheese.

    Was this helpful?

    (0) (0)
  • carrie h.

    July 21, 2011

    Puff Pastry-Wrapped Jumbo Shrimp

    This looks delicious and I am going to make it for a dinner party this weekend. I was wondering if anyone has tried assembling the shrimp earlier in the day, then refrigerating and cooking later? I want them to be good but it would really help if I could make the shrimp earlier and then cook as needed. I did assemble the shrimp in the morning, refrigerated them, and then cooked them at 6:00 for dinner. Everyone loved them. They were delicious. You won't be disappointed. I also put cocktail sauce out for people who like to dip.

    Was this helpful?

    (0) (0)
  • micester54

    July 21, 2011

    Puff Pastry-Wrapped Jumbo Shrimp

    Made these for appetizers before Christmas dinner. Everyone absolutely loved them. Now they are a mainstay for special guests and occassions.

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews →

Recently Viewed