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Pull-Apart Loaf with Maple Bacon

Pull-Apart Loaf with Maple Bacon

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This impressive breakfast, brunch or anytime treat features sweetened squares of puff pastry studded with bacon and toasted pecans, all baked together to form a pull apart loaf that's finished with a sweet and salty maple drizzle. It's a decadent and simple recipe that is a perfect example of the endless versatility of puff pastry.

serves 8 people


cost per recipe: $9.80

The price is determined by the national average.

  • 8

    slices bacon

  • 2

    tablespoons granulated sugar

  • 2

    teaspoons ground cinnamon

  • 1/2

    teaspoon cracked black pepper

  • 1/2

    teaspoon kosher salt

  • 1

    package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets (2 sheets), thawed

  • 1/2

    cup finely chopped pecans, toasted

  • 2/3

    cup confectioners' sugar

  • 1/4

    cup pure maple syrup

  • 2

    teaspoons water

  • 2

    pinches kosher salt

view nutrition info

How to Make It

Step 1

Heat the oven to 375°F.  Line a 8x4x3-inch loaf pan with parchment paper, leaving extra at the sides for easy removal of pastry from the pan after baking.

Step 2

Cook the bacon in a 12-inch skillet over medium heat until crisp.  Drain the bacon on paper towels and finely chop.

Step 3

Stir the granulated sugar, cinnamon, black pepper and 1/2 teaspoon salt in a small bowl.  Unfold 1 pastry sheet on the work surface.  Roll the pastry sheet into a 12x10-inch rectangle.  Sprinkle the pastry sheet with the sugar mixture.  Top with the pecans and bacon.  Lightly roll with a rolling pin to press the toppings into the pastry.  Cut the pastry sheet into (10x3-inch) strips.  Repeat with the remaining pastry sheet.

Step 4

Arrange 4 pastry strips into one 4-layer stack.  Cut the stack crosswise to form 4 stacked squares.  Repeat with the remaining pastry strips.  Place the stacked squares on their sides in the loaf pan.

Step 5

Bake for 55 minutes or until the pastry is deep golden brown.  Let the pastry cool in the pan on a wire rack for 1 hour.  Remove the pastry to a serving plate.

Step 6

Stir the confectioners' sugar, maple syrup, water and 2 pinches kosher salt in a small bowl.  Drizzle the mixture over the pastry.

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Made With
Pepperidge Farm® Puff Pastry Sheets

Pepperidge Farm® Puff Pastry Sheets

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