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Pulled Pork Blitz

Pulled Pork Blitz

4.38 13

Looking for a great game day sandwich play?  Try these mouthwatering pulled pork sliders.  The slow cooker does the work for you...so when it's game time, you can join the fun!  For easy serving, set the cooker to the "warm" setting and place the slider buns on the side so guests can help themselves. 

serves 12 people


cost per recipe: $26.99

The price is determined by the national average.

  • 1

    can (10 3/4 ounces) Campbell's® Condensed Tomato Soup

  • 1/2

    cup packed brown sugar

  • 1/4

    cup cider vinegar

  • 1

    teaspoon garlic powder

  • 4

    pounds boneless pork shoulder (1 roast)

  • 2

    packages (15 ounces each) Pepperidge Farm® White Slider Buns

view nutrition info

How to Make It

Step 1

Stir the soup, brown sugar, vinegar and garlic powder in a 6-quart slow cooker.  Add the pork and turn to coat.

Step 2

Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender.  Spoon off any fat.

Step 3

Remove the pork from the cooker to a cutting board and let stand for 10 minutes.  Using 2 forks, shred the pork.  Return the pork to the cooker.

Step 4

Divide the pork mixture among the rolls.

Recipe Tips

  • Time-Saving: This recipe may be cooked on HIGH for 5 to 6 hours.
  • Serving Suggestion: Serve with hot pepper sauce, if you like!

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Made With
Pepperidge Farm® White Slider Buns

Pepperidge Farm® White Slider Buns

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Campbell's® Condensed Tomato Soup

Campbell's® Condensed Tomato Soup

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Ratings & Reviews

  • LISA N.

    June 24, 2014


    I will make this again and again. It was easy to make. My husband said it was sweet and good. I served macaroni salad as a side dish with this. I would like to add that it paired well with my favorite red wine.

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  • Cathleen H.

    August 27, 2013

    MMM Good

    MMM,as you see it sitting here on the plate you say to yourself did I make this

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    June 22, 2013

    Sooo Good!

    So simple and the flavor of the sauce is really good. Everyone in the family liked it. Will have to double the recipe next time.

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  • J R.

    June 3, 2013


    I just made this for the first time. I've become bored with my usual meal ideas and wanted something different. It tasted incredible. My five year old is going through the stage of wanting nothing except peanut butter and jelly sandwiches. He stole the meat from the bowl as I removed the fat and then had 3 servings of it. It will definitely be added to my monthly meals.

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  • Sammy

    March 18, 2013

    Easy & Delicious

    I have made this several times and it is a great easy recipe. The kids love it.! My only addition is to season the pork with salt and fresh ground pepper. It will remain in my mothly dinner rotation.

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