Looking to feed a hungry crowd? These irresistible sandwiches feature slowly simmered pork in a sweet and spicy sauce...plus, everyone can serve themselves, so it's easy on you.
cost per recipe: $19.97
The price is determined by the national average.
jars (16 ounces each ) Pace® Picante Sauce - Medium
can (about 16 ounces) jellied cranberry sauce, cut up
cup packed brown sugar
cup yellow mustard
teaspoon freshly grated or ground nutmeg or ketchup, for serving
pounds boneless pork shoulder, cut into 2-inch chunks
Pepperidge Farm® Sesame Topped Hamburger Buns
Stir the picante sauce, cranberry sauce, brown sugar, mustard and nutmeg in a 6-quart saucepot. Heat to a boil over medium-high heat and cook for 10 minutes. Add the pork to the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 2 hours or until the pork is fork-tender.
Remove the pork from the sauce and cool slightly. Shred the pork, using two forks. Return the pork to the sauce and heat through. Serve about 1/2 cup shredded pork in each roll. Top with shredded lettuce and coleslaw, if desired.