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Pulled Pork Sandwiches

Pulled Pork Sandwiches

5
(6)

Looking to feed a hungry crowd?  These irresistible sandwiches feature slowly simmered pork in a sweet and spicy sauce...plus, everyone can serve themselves, so it's easy on you.

serves 24 people

Ingredients

cost per recipe: $19.97

The price is determined by the national average.

  • 2

    jars (16 ounces each ) Pace® Picante Sauce - Medium

  • 1

    can (about 16 ounces) jellied cranberry sauce, cut up

  • 1

    cup packed brown sugar

  • 1/3

    cup yellow mustard

  • 1

    teaspoon freshly grated  or ground nutmeg or ketchup, for serving

  • 5

    pounds boneless pork shoulder, cut into 2-inch chunks

  • 24

    Pepperidge Farm® Sesame Topped Hamburger Buns

view nutrition info

How to Make It

Stir the picante sauce, cranberry sauce, brown sugar, mustard and nutmeg in a 6-quart saucepot. Heat to a boil over medium-high heat and cook for 10 minutes. Add the pork to the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 2 hours or until the pork is fork-tender. Remove the pork from the sauce and cool slightly. Shred the pork, using two forks. Return the pork to the sauce and heat through. Serve about 1/2 cup shredded pork in each roll. Top with shredded lettuce and coleslaw, if desired.
Step 1

Stir the picante sauce, cranberry sauce, brown sugar, mustard and nutmeg in a 6-quart saucepot. Heat to a boil over medium-high heat and cook for 10 minutes. Add the pork to the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 2 hours or until the pork is fork-tender.

Step 2

Remove the pork from the sauce and cool slightly. Shred the pork, using two forks. Return the pork to the sauce and heat through. Serve about 1/2 cup shredded pork in each roll. Top with shredded lettuce and coleslaw, if desired.

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Made With
Pace® Picante Sauce - Medium

Pace® Picante Sauce - Medium

BUY NOW
Pepperidge Farm® Sesame Topped Hamburger Buns

Pepperidge Farm® Sesame Topped Hamburger Buns

BUY NOW

Ratings & Reviews

(6)
  • juliep

    March 13, 2012

    Pulled Pork Sandwiches

    I have made this many times and each time I get raves from all my guests.

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  • Kristi M.

    March 18, 2010

    Pulled Pork Sandwiches

    I saw this recipe on the news and really wanted to try Picante and Cranberry in a recipe. I changed it a little. I wanted chunky pork over rice so I cut the recipe in half and left out the rolls, lettuce, and coleslaw. LOVED IT!!! Easy to make and since I am only cooking for two, it worked with left overs. This recipe is versatile, I can see myself trying it with chicken or as a spicy topping for fish next.

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  • meech_lovely

    August 1, 2009

    Pulled Pork Sandwiches

    Easy and great for every season.

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  • Jan H.

    April 28, 2009

    Pulled Pork Sandwiches

    This came out great. I threw all the ingredients in my crockpot for 8 - 12 hours, shredded the pork and put them back in for a little while longer. My boyfriend and his roomates LOVED it.

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  • jimloricoates

    January 21, 2006

    Pulled Pork Sandwiches

    My family really loved it. It is so tasty and I should have made more.

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