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Pumpkin Cream Cups

Pumpkin Cream Cups

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These exquisite dessert cups feature a creamy, spiced pumpkin filling that is spooned into golden puff pastry cups and sprinkled with confectioners’ sugar. One bite will have your guests begging for more!

serves 24 pieces

Ingredients

cost per recipe: $5.64

The price is determined by the national average.

  • 1

    package (3.4 ounces) instant vanilla pudding and pie filling mix

  • 1/4

    cup pumpkin

  • 1/4

    cup milk

  • 1/4

    teaspoon pumpkin pie spice

  • 1

    cup whipped toppingor sweetened whipped cream

  • 1

    package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions

  • 1/4

    cup confectioners' sugar

view nutrition info

How to Make It

Stir the pudding mix, pumpkin, milk and pumpkin pie spice in a medium bowl. Fold in the whipped topping. Spoon the pumpkin mixture into the pastry cups. Sprinkle with the confectioners' sugar.
Step 1

Stir the pudding mix, pumpkin, milk and pumpkin pie spice in a medium bowl. Fold in the whipped topping.

Step 2

Spoon the pumpkin mixture into the pastry cups. Sprinkle with the confectioners' sugar.

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Made With
(9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions

(9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions

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