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Pumpkin Pie

Pumpkin Pie

4.5 2

Using a refrigerated pie crust and this perfectly seasoned pumpkin filling makes holiday pie baking easy and tasty!

serves 8 people


cost per recipe: $7.18

The price is determined by the national average.

  • 2


  • 1/2

    cup packed brown sugar

  • 1

    cup heavy cream

  • 1

    teaspoon ground cinnamon

  • 2

    teaspoons pumpkin pie spice

  • 1

    dash salt

  • 2

    cups (about 2/3 of a 29-ounce can) pumpkin

  • 1

    crust ( 1/2 of a 14-ounce package) refrigerated refrigerated pie crust, baked according to package directions for an 8-inch pie

  • 1

    cup sweetened whipped cream(optional)

view nutrition info

How to Make It

Step 1

Beat the eggs, brown sugar, heavy cream, cinnamon, pumpkin pie spice and salt in a large bowl with an electric mixer on medium speed. Stir in the pumpkin and pour the mixture into the baked pie crust.

Step 2

Bake at 350ºF. for 30 minutes or until the pumpkin mixture is set. Serve the pie warm or at room temperature with whipped cream, if desired.

Recipe Tips

  • Ingredient Note: If you'd rather make your own pie crust, search Campbellkitchen.com for the "Classic Pie Crust" recipe. It works great with this recipe!

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Ratings & Reviews

  • thewyatts4

    November 28, 2013

    Super easy

    I make the pies for my husband - he seemed to have enjoyed it. House smelled great while cooking.

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  • kjones

    July 29, 2009

    Pumpkin Pie

    I love this pie and will make it again, regardless of whether we are having company or not.

    Was this helpful?

    (0) (0)

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