Using a refrigerated pie crust and this perfectly seasoned pumpkin filling makes holiday pie baking easy and tasty!
cost per recipe: $5.48
The price is determined by the national average.
cup packed brown sugar
cup heavy cream
teaspoon ground cinnamon
teaspoons pumpkin pie spice
cups (about 2/3 of a 29-ounce can) pumpkin
crust ( 1/2 of a 14-ounce package) refrigerated refrigerated pie crust, baked according to package directions for an 8-inch pie
cup sweetened whipped cream(optional)
Beat the eggs, brown sugar, heavy cream, cinnamon, pumpkin pie spice and salt in a large bowl with an electric mixer on medium speed. Stir in the pumpkin and pour the mixture into the baked pie crust.
Bake at 350ºF. for 30 minutes or until the pumpkin mixture is set. Serve the pie warm or at room temperature with whipped cream, if desired.