Create flashy island-style drinks for a crowd with this easy 2-step technique.
cost per recipe: $6.16
The price is determined by the national average.
can (about 20 ounces) pineapple chunksin juice
can (about 15 ounces) unsweetened coconut cream
cups (two 16-ounce bottles) V8 Splash® Tropical Blend
cup light rum
Put the pineapple with juice and cream of coconut in a blender. Cover and blend until the mixture is smooth. Pour the mixture into a 3-quart pitcher.
Put the juice drink and ice cubes into the blender. Cover and blend until the mixture is smooth. Add to the pineapple mixture and stir in the rum, if desired. Serve immediately.