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Purple Veggie, Yogurt & Oat Muffins

Purple Veggie, Yogurt & Oat Muffins

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With ingredients like nonfat yogurt, oats, banana and a purple vegetable juice that combines purple carrots, beets and apples, these muffins are moist, low in fat, and a good source of Vitamin C. With tasty flavor from juice, yogurt, and a pantry shortcut, these breakfast muffins give you lots of flavor without all the work.

serves 12 people

Ingredients

cost per recipe: $2.03

The price is determined by the national average.

  • 1

    package (about 15 ounces) banana nut muffin mix

  • 1 1/2

    cups uncooked old fashioned oats

  • 1

    cup V8® Purple Power

  • 1

    large banana, mashed

  • 1/4

    cup vanilla nonfat Greek yogurt

  • 2

    egg

view nutrition info

How to Make It

Step 1

Heat the oven to 400°F.  Spray 12 (2 1/2-inch) muffin-pan cups with vegetable cooking spray.

Step 2

Reserve 1/4 cup oats.  Stir the muffin mix, remaining oats, juice, banana, yogurt and eggs in a large bowl just until combined.  Spoon the batter into the muffin-pan cups.  Sprinkle with the reserved oats.

Step 3

Bake for 15 minutes or until a toothpick inserted in the centers of the muffins comes out clean.  Remove the muffins from the pan and let cool on a wire rack for 10 minutes.

Recipe Tips

  • To make parchment muffin-cup liners, use 5-inch squares of parchment paper and press into the bottoms and up the sides of the muffin-pan cups before adding the batter.

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Made With
V8® Purple Power

V8® Purple Power

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