Try getting creative with your standard hot dog and hamburger fare by making this delicious queso fundido. Mexican-style chorizo and minced chiles give this recipe a sizzling snap- it can be served as a topper for hot dogs and hamburgers or as a dip with corn chips or vegetables. When you're stuck indoors, this Queso Fundido con Chorizo is great for making grilled ham and spicy cheese sandwiches or added to an omelet.
cost per recipe: $2.16
The price is determined by the national average.
tablespoon vegetable oil
ounces fresh chorizo sausage
tablespoons minced onion
serrano chili pepperor jalapeno pepper, seeded and minced
Roma (Italian) plum tomato, seeded and finely chopped
can (10 3/4 ounces) Campbells® Condensed Fiesta Nacho Cheese Soup
Heat the oil in 2-quart saucepan over medium heat. Add the sausage and cook until well browned, stirring often to separate meat. Pour off any fat.
Stir the onion and chile in the skillet and cook for 5 minutes or until tender, stirring occasionally. Stir in the tomato and cook for 1 minute. Stir in the soup and cook until the mixture is hot and bubbling. Serve as a dip or as a topper for hot dogs and hamburgers.
(10 3/4 ounces) Campbells® Condensed Fiesta Nacho Cheese Soup
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