Served hot from the oven, this bean dip is sure to be a hit...made with Cheddar cheese soup, picante sauce and black beans, it's a favorite at casual get-togethers.
cost per recipe: $3.53
The price is determined by the national average.
can (10 1/2 ounces) Campbell’s® Condensed Cheddar Cheese Soup
cup Pace® Picante Sauce
tablespoons chopped fresh cilantro or parsley
medium green onion, thinly sliced (about 1/3 cup)
can (about 15 ounces) black beans, rinsed and drained
Heat the oven to 350°F. While the oven is heating, stir the soup, picante sauce, cilantro, green onions and beans in a 1 1/2-quart casserole.
Bake for 20 minutes or until the mixture is hot and bubbling.