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It only takes ten minutes and two ingredients to make this elegant and tasty dessert. Be creative with your dippers...the recipe gives you lots of ideas.
cost per recipe: $3.77
The price is determined by the national average.
cups semi-sweet chocolate pieces
stick (1/2 cup) butter
Cook and stir the chocolate and butter in an 8-inch heavy skillet over low heat for 5 minutes or until the chocolate is melted and smooth.
Pour the chocolate mixture into a fondue pot or a serving bowl. Serve warm with the Dippers. Suggested Dippers: Pepperidge Farm® Cinnamon Swirl Bread, toasted and cut into strips, Pepperidge Farm® Chessmen® Butter Cookies, Pepperidge Farm® Gingerman Cookies, Pepperidge Farm® Milano® Cookies.
jimfoley
November 14, 2008
I used one cup of Andes mints pieces and one cup of white chocolate chips and substituted margarine for the butter. It was so yummy. My hubby loves to go to the fondue restaurant and with this recipe and the swiss fondue recipe I was able to recreate the experience. I loved it.
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Made with
calories
213
calories-fat
151
fat-total
16.7g
saturated-fat
10.2g
transfat
0.3g
sugars
16.39g
vitamin-a
64
vitamin-c
0mg
calcium
12mg
iron
0.91mg
potassium
113mg
cholesterol
20mg
sodium
64mg
carbohydrate-total
19.1g
dietary-fiber
1.5g
protein
1.3g
fat-total-dv
21%DV
sat-fat-dv
51%DV
vitamin-a-dv
7%DV
vitamin-c-dv
0%DV
calcium-dv
1%DV
iron-dv
5%DV
cholesterol-dv
7%DV
carbohydrate-total-dv
7%DV
potassium-dv
2%DV
fiber-dv
5%DV
added-sugars
0g
vitamin-d
0.1mg
vitamin-e
0.22mg
vitamin-k
2.2mg
thiamine
0mg
riboflavin
11.967mg
niacin
0.004mg
vitamin-b6
0mg
folate
4mg
vitamin-b12
0.02mg
biotin
0mg
pantothenic-acid
0.01mg
phosphorus
42mg
iodine
0mg
magnesium
35mg
zinc
0.312mg
selenium
1.3mg
copper
0mg
manganese
0mg
chromium
0mg
molybdenum
0mg
chloride
0mg
choline
0mg
sodium-dv
64mg
added-sugars-dv
0%DV
vitamin-d-dv
1%DV
vitamin-e-dv
1%DV
vitamin-k-dv
2%DV
thiamin-dv
0%DV
riboflavin-dv
0%DV
niacin-dv
0%DV
vitamin-b6-dv
0%DV
folate-dv
1%DV
vitamin-b12-dv
1%DV
biotin-dv
0%DV
pantothenic-acid-dv
0%DV
phosphorus-dv
3%DV
iodine-dv
0%DV
magnesium-dv
8%DV
zinc-dv
3%DV
selenium-dv
2%DV
copper-dv
0%DV
manganese-dv
0%DV
chromium-dv
0%DV
molybdenum-dv
0%DV
chloride-dv
0%DV
choline-dv
0%DV
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
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