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Quick and Easy Chocolate Fondue

Quick and Easy Chocolate Fondue

5
(1)

It only takes ten minutes and two ingredients to make this elegant and tasty dessert.  Be creative with your dippers...the recipe gives you lots of ideas.

serves 12 (about 2 tablespoons each)

Ingredients

cost per recipe: $3.77

The price is determined by the national average.

  • 2

    cups semi-sweet chocolate pieces

  • 1

    stick (1/2 cup) butter

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How to Make It

Step 1

Cook and stir the chocolate and butter in an 8-inch heavy skillet over low heat for 5 minutes or until the chocolate is melted and smooth.

Step 2

Pour the chocolate mixture into a fondue pot or a serving bowl.  Serve warm with the Dippers. Suggested Dippers: Pepperidge Farm® Cinnamon Swirl Bread, toasted and cut into strips, Pepperidge Farm® Chessmen® Butter Cookies, Pepperidge Farm® Gingerman Cookies, Pepperidge Farm® Milano® Cookies.

Recipe Tips

  • Recipe Note: You can also use this chocolate mixture to make festive, chocolate and candy-coated puff pastry strips: Thaw 1 sheet Pepperidge Farm® Puff Pastry. Heat the oven to 400°F.  Unfold the pastry sheet on a lightly floured surface and roll into a 12-inch square.  Cut  into 72 (4x1/2-inch) strips and place onto baking sheets.  Bake for 20 minutes or until golden brown. Dip the pastry strips in the warm chocolate mixture and sprinkle with crushed candy canes. Place on wax paper-lined baking sheets. Refrigerate or let stand at room temperature until chocolate is firm.

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Ratings & Reviews

(1)
  • jimfoley

    November 14, 2008

    Quick and Easy Chocolate Fondue

    I used one cup of Andes mints pieces and one cup of white chocolate chips and substituted margarine for the butter. It was so yummy. My hubby loves to go to the fondue restaurant and with this recipe and the swiss fondue recipe I was able to recreate the experience. I loved it.

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