It only takes ten minutes and two ingredients to make this elegant and tasty dessert. Be creative with your dippers...the recipe gives you lots of ideas.
cost per recipe: $3.77
The price is determined by the national average.
cups semi-sweet chocolate pieces
stick (1/2 cup) butter
Cook and stir the chocolate and butter in an 8-inch heavy skillet over low heat for 5 minutes or until the chocolate is melted and smooth.
Pour the chocolate mixture into a fondue pot or a serving bowl. Serve warm with the Dippers. Suggested Dippers: Pepperidge Farm® Cinnamon Swirl Bread, toasted and cut into strips, Pepperidge Farm® Chessmen® Butter Cookies, Pepperidge Farm® Gingerman Cookies, Pepperidge Farm® Milano® Cookies.
November 14, 2008
I used one cup of Andes mints pieces and one cup of white chocolate chips and substituted margarine for the butter. It was so yummy. My hubby loves to go to the fondue restaurant and with this recipe and the swiss fondue recipe I was able to recreate the experience. I loved it.
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