Quick and Easy Chocolate Fondue
5
1
It only takes ten minutes and two ingredients to make this elegant and tasty dessert. Be creative with your dippers...the recipe gives you lots of ideas.
serves
12
(about 2 tablespoons each)
Ingredients
cost per recipe: $3.77
The price is determined by the national average.
-
2
cups semi-sweet chocolate pieces
-
1
stick (1/2 cup) butter
How to Make It
Cook and stir the chocolate and butter in an 8-inch heavy skillet over low heat for 5 minutes or until the chocolate is melted and smooth. Pour the chocolate mixture into a fondue pot or a serving bowl. Serve warm with the Dippers. Suggested Dippers: Pepperidge Farm® Cinnamon Swirl Bread, toasted and cut into strips, Pepperidge Farm® Chessmen® Butter Cookies, Pepperidge Farm® Gingerman Cookies, Pepperidge Farm® Milano® Cookies.
Step 1
Cook and stir the chocolate and butter in an 8-inch heavy skillet over low heat for 5 minutes or until the chocolate is melted and smooth.
Step 2
Pour the chocolate mixture into a fondue pot or a serving bowl. Serve warm with the Dippers. Suggested Dippers: Pepperidge Farm® Cinnamon Swirl Bread, toasted and cut into strips, Pepperidge Farm® Chessmen® Butter Cookies, Pepperidge Farm® Gingerman Cookies, Pepperidge Farm® Milano® Cookies.
Recipe Tips
- Recipe Note: You can also use this chocolate mixture to make festive, chocolate and candy-coated puff pastry strips: Thaw 1 sheet Pepperidge Farm® Puff Pastry. Heat the oven to 400°F. Unfold the pastry sheet on a lightly floured surface and roll into a 12-inch square. Cut into 72 (4x1/2-inch) strips and place onto baking sheets. Bake for 20 minutes or until golden brown. Dip the pastry strips in the warm chocolate mixture and sprinkle with crushed candy canes. Place on wax paper-lined baking sheets. Refrigerate or let stand at room temperature until chocolate is firm.
Ratings & Reviews
-
jimfoley
November 14, 2008
Quick and Easy Chocolate Fondue
I used one cup of Andes mints pieces and one cup of white chocolate chips and substituted margarine for the butter. It was so yummy. My hubby loves to go to the fondue restaurant and with this recipe and the swiss fondue recipe I was able to recreate the experience. I loved it.
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Made with
-
calories
213
-
calories-fat
151
-
fat-total
16.7g
-
saturated-fat
10.2g
-
transfat
0.3g
-
sugars
16.39g
-
vitamin-a
64
-
vitamin-c
0mg
-
calcium
12mg
-
iron
0.91mg
-
potassium
113mg
-
cholesterol
20mg
-
sodium
64mg
-
carbohydrate-total
19.1g
-
dietary-fiber
1.5g
-
protein
1.3g
-
fat-total-dv
21%DV
-
sat-fat-dv
51%DV
-
vitamin-a-dv
7%DV
-
vitamin-c-dv
0%DV
-
calcium-dv
1%DV
-
iron-dv
5%DV
-
cholesterol-dv
7%DV
-
carbohydrate-total-dv
7%DV
-
potassium-dv
2%DV
-
fiber-dv
5%DV
-
added-sugars
0g
-
vitamin-d
0.1mg
-
vitamin-e
0.22mg
-
vitamin-k
2.2mg
-
thiamine
0mg
-
riboflavin
11.967mg
-
niacin
0.004mg
-
vitamin-b6
0mg
-
folate
4mg
-
vitamin-b12
0.02mg
-
biotin
0mg
-
pantothenic-acid
0.01mg
-
phosphorus
42mg
-
iodine
0mg
-
magnesium
35mg
-
zinc
0.312mg
-
selenium
1.3mg
-
copper
0mg
-
manganese
0mg
-
chromium
0mg
-
molybdenum
0mg
-
chloride
0mg
-
choline
0mg
-
sodium-dv
64mg
-
added-sugars-dv
0%DV
-
vitamin-d-dv
1%DV
-
vitamin-e-dv
1%DV
-
vitamin-k-dv
2%DV
-
thiamin-dv
0%DV
-
riboflavin-dv
0%DV
-
niacin-dv
0%DV
-
vitamin-b6-dv
0%DV
-
folate-dv
1%DV
-
vitamin-b12-dv
1%DV
-
biotin-dv
0%DV
-
pantothenic-acid-dv
0%DV
-
phosphorus-dv
3%DV
-
iodine-dv
0%DV
-
magnesium-dv
8%DV
-
zinc-dv
3%DV
-
selenium-dv
2%DV
-
copper-dv
0%DV
-
manganese-dv
0%DV
-
chromium-dv
0%DV
-
molybdenum-dv
0%DV
-
chloride-dv
0%DV
-
choline-dv
0%DV
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.