It only takes ten minutes and two ingredients to make this elegant and tasty dessert. Be creative with your dippers...the recipe gives you lots of ideas.
cost per recipe: $1.12
The price is determined by the national average.
cups semi-sweet chocolate pieces
stick (1/2 cup) butter
Cook and stir the chocolate and butter in an 8-inch heavy skillet over low heat for 5 minutes or until the chocolate is melted and smooth.
Pour the chocolate mixture into a fondue pot or a serving bowl. Serve warm with the Dippers. Suggested Dippers: Pepperidge Farm® Cinnamon Swirl Bread, toasted and cut into strips, Pepperidge Farm® Chessmen® Butter Cookies, Pepperidge Farm® Gingerman Cookies, Pepperidge Farm® Milano® Cookies.