Deli roast beef simmers in a tangy tomato sauce and is served on toasted hamburger buns to make tasty, family-pleasing sandwiches.
cost per recipe: $21.85
The price is determined by the national average.
tablespoon vegetable oil
medium onion, chopped (about 1/2 cup)
can (22.6 ounces) Campbells® Condensed Tomato Soup
tablespoons packed brown sugar
tablespoons cider vinegar
tablespoon Worcestershire sauce
pounds sliced deli style roast beef
Pepperidge Farm® Sesame Topped Hamburger Buns, split and toasted
Heat the oil in a 4-quart saucepan over medium heat. Add the onion and cook until tender, stirring occasionally.
Stir the soup, water, brown sugar, vinegar and Worcestershire in the saucepan and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Add the beef to the saucepan and cook until the mixture is hot and bubbling. Season to taste. Divide the beef and sauce among the buns.