Deli roast beef simmers in a tangy tomato sauce and is served on toasted hamburger buns to make tasty, family-pleasing sandwiches.
cost per recipe: $21.85
The price is determined by the national average.
tablespoon vegetable oil
medium onion, chopped (about 1/2 cup)
can (22.6 ounces) Campbell's® Condensed Tomato Soup
tablespoons packed brown sugar
tablespoons cider vinegar
tablespoon Worcestershire sauce
pounds sliced deli style roast beef
Pepperidge Farm® Sesame Topped Hamburger Buns, toasted
Heat the oil in a 12-inch skillet over medium heat. Add the onion and cook until tender, stirring occasionally.
Stir the soup, water, brown sugar, vinegar and Worcestershire and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Add the beef (separating the slices so they get coated in the sauce) and cook until the mixture is hot. Season with salt and pepper, if desired. Divide the beef and sauce among the buns.