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Quick Cheese Fondue

Quick Cheese Fondue

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With just four ingredients and 15 minutes, you can prepare this luscious cheese fondue that makes an easy and elegant appetizer.

serves 20 people

Ingredients

cost per recipe: $9.24

The price is determined by the national average.

  • 1

    can (10 1/2 ounces) Campbell's® Condensed French Onion Soup

  • 1/4

    cup dry sherry

  • 1

    package (8 ounces) cream cheese, softened

  • 4

    ounces shredded Gruyère cheese(about 1 cup)

view nutrition info

How to Make It

Step 1

Heat the soup and sherry in a 3-quart saucepan over medium-high heat for 5 minutes. Stir in the cream cheese and Gruyère cheese. Reduce the heat to low. Cook and stir until the cheeses are melted.

Step 2

Pour the cheese mixture into a fondue pot or slow cooker. Serve warm with the Dippers.

Recipe Tips

  • Helper: To soften the cream cheese, remove from the wrapper and place onto a microwavable plate. Microwave on HIGH for 15 seconds.
  • Suggested Dippers: French bread cubes, warm Pepperidge Farm® Garlic Bread cubes, cooked mini meatballs, deli roast beef cubes, steamed baby red potato halves.

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Made With
Campbell's® Condensed French Onion Soup

Campbell's® Condensed French Onion Soup

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