With just four ingredients and 15 minutes, you can prepare this luscious cheese fondue that makes an easy and elegant appetizer.
cost per recipe: $9.24
The price is determined by the national average.
can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup
cup dry sherry
package (8 ounces) cream cheese, softened
ounces shredded Gruyère cheese(about 1 cup)
Heat the soup and sherry in a 3-quart saucepan over medium-high heat for 5 minutes. Stir in the cream cheese and Gruyère cheese. Reduce the heat to low. Cook and stir until the cheeses are melted.
Pour the cheese mixture into a fondue pot or slow cooker. Serve warm with the Dippers.
Suggested Dippers: French bread cubes, warm Pepperidge Farm® Garlic Bread cubes, cooked mini meatballs, deli roast beef cubes, steamed baby red potato halves.