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Quick Chicken a la King

Quick Chicken a la King

4.18
(17)

This creamy chicken with diced green or red peppers makes a perfect topping for rice or potatoes, and is a family favorite.

serves 4 people

Ingredients

cost per recipe: $6.35

The price is determined by the national average.

  • 1

    tablespoon butter

  • 1/4

    cup chopped green pepper or red bell pepper

  • 1

    can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 1/2

    cup milk

  • 1 1/2

    cups cubed boneless, skinless chicken breasts, cooked

  • 4

    cups hot cooked cooked long grain white rice

view nutrition info

How to Make It

Step 1

Heat the butter in a 3-quart saucepan over medium heat.  Add the pepper and cook until tender, stirring often.

Step 2

Stir the soup, milk and chicken in the skillet and cook until the mixture is hot and bubbling.  Serve the chicken mixture with the rice.

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Made With
Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

BUY NOW
Campbell's® Condensed Cream of Mushroom Soup

Campbell's® Condensed Cream of Mushroom Soup

BUY NOW

Ratings & Reviews

(17)
  • Lesli001

    November 15, 2015

    the recipe was easy and good!

    It was delious. We added carrots and pototes to the left overs and bought some pie crusts and made pot pies and froze them. U can add any veggies u like.

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  • donna L.

    November 1, 2014

    Good but I've improved it

    I like to use frozen peas instead of bell peppers. And I also add a jar of pimentos. Also instead of cooked rice or mashed potatoes, I toast an English muffin and pour the a la king on it. Yummy!

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  • Helen B.

    November 27, 2013

    I died & went to Heaven it's so tasty & easy

    I have been making this for years!! everyone loves it. I put it over toast or puff pastry. Pull the center out of the puff pastry then put the a la king inside & put the center you took off back on the pastry. pretty to look at & so easy the kids can make it. I also use the red pementos from the olive jar. I also use Cream of Chicken Soup as I am alergic to Mushrooms. If you try this with cheap soups it won't taste as good so it has to be Campbell's. YUMMMM

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  • garcia.jeana

    November 8, 2012

    Good Quick Supper

    Good recipe but I made a few adjustments for my family's taste. I used cream of Chicken and Mushroom, onion and bell pepper and added pepper at the end for some extra flavor. I also used whole wheat noodles tossed with Parkay and pepper instead of white rice.

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  • pfcdoublemint

    December 10, 2011

    Quick Chicken a la King

    I make Chicken A La King often, but I use Cream of Chicken Soup and a small jar of pimientos (undrained). The pimientos are what gives Chicken A La King it's distinct flavor.

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