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Quick Chicken a la King

Quick Chicken a la King

4.21 19

This creamy chicken with diced green or red peppers makes a perfect topping for rice or potatoes, and is a family favorite.

serves 4 people

Ingredients

cost per recipe: $4.00

The price is determined by the national average.

  • 1

    tablespoon butter

  • 1/4

    cup chopped green pepper or red bell pepper

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 1/2

    cup milk

  • 1 1/2

    cups cubed boneless, skinless chicken breasts, cooked

  • 4

    cups hot cooked cooked long grain white rice

view nutrition info

How to Make It

Heat the butter in a 3-quart saucepan over medium heat.  Add the pepper and cook until tender, stirring often.
Stir the soup, milk and chicken in the skillet and cook until the mixture is hot and bubbling.  Serve the chicken mixture with the rice.
Step 1

Heat the butter in a 3-quart saucepan over medium heat.  Add the pepper and cook until tender, stirring often.

Step 2

Stir the soup, milk and chicken in the skillet and cook until the mixture is hot and bubbling.  Serve the chicken mixture with the rice.

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Made With
(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

Buy Now
(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

Buy Now

Ratings & Reviews

(19)
  • Lesli001

    November 15, 2015

    the recipe was easy and good!

    It was delious. We added carrots and pototes to the left overs and bought some pie crusts and made pot pies and froze them. U can add any veggies u like.

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    (2) (0)
  • Daniel C.

    September 25, 2017

    Easy & Delicious

    I used to make this when my kids were very young and I was a single parent. My kids loved it and it was fast and easy. Just made it for my daughter 28 now and it was great to reminisce the old days. She still loves it. Instead of leftover chicken I seasoned the breast with fresh pepper, salt, onion powder and fresh celery then cooked slow with a little olive oil. It was great to share this with my daughter after all these years.

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    (0) (0)
  • zippy a.

    June 1, 2017

    Pimmentoes ! It ain't A La King without them !

    I always thought they were just garnish like Parsley, nope, they have a distinct flavor and they are healthy. I just get the cheap ones at the Dollar store and it makes a world of eye-candy and taste difference. Real butter is a must/unsalted for me. Please, no canned chicken, 15min. to cook a piece of chicken breast. Your welcome.

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    (0) (0)
  • donna L.

    November 1, 2014

    Good but I've improved it

    I like to use frozen peas instead of bell peppers. And I also add a jar of pimentos. Also instead of cooked rice or mashed potatoes, I toast an English muffin and pour the a la king on it. Yummy!

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    (0) (0)
  • Helen B.

    November 27, 2013

    I died & went to Heaven it's so tasty & easy

    I have been making this for years!! everyone loves it. I put it over toast or puff pastry. Pull the center out of the puff pastry then put the a la king inside & put the center you took off back on the pastry. pretty to look at & so easy the kids can make it. I also use the red pementos from the olive jar. I also use Cream of Chicken Soup as I am alergic to Mushrooms. If you try this with cheap soups it won't taste as good so it has to be Campbell's. YUMMMM

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    (0) (0)

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