This creamy chicken with diced green or red peppers makes a perfect topping for rice or potatoes, and is a family favorite.
cost per recipe: $4.00
The price is determined by the national average.
cup chopped green pepper or red bell pepper
can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
cups cubed boneless, skinless chicken breasts, cooked
cups hot cooked cooked long grain white rice
Heat the butter in a 3-quart saucepan over medium heat. Add the pepper and cook until tender, stirring often.
Stir the soup, milk and chicken in the skillet and cook until the mixture is hot and bubbling. Serve the chicken mixture with the rice.