Easy to make and fun to eat, the topping for these kicked up nachos is made on the stovetop. Chicken, corn, beans and chiles...these nachos have it all!
cost per recipe: $15.53
The price is determined by the national average.
can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
can (15 ounces) black beans, rinsed and drained
can (about 15 ounces) whole kernel corn, drained
jar (16 ounces) Pace® Picante Sauce
can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
can chopped green chiles
tablespoon chili powder
ounces tortilla chips(1 bag)
Heat the chicken, beans, corn, picante sauce, soup, chiles and chili powder in a 4-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
Arrange the tortilla chips on a large serving platter. Top with the chicken mixture and assorted toppings (see serving suggestion), if desired.