Popular Topics

Quick Chicken Marsala

Quick Chicken Marsala

4 5

Lightly-coated boneless chicken breasts simmer with Marsala wine, fresh mushrooms and golden mushroom soup for a quick-cooking version of the Italian classic that's simply delicious.

serves 6 people


cost per recipe: $13.45

The price is determined by the national average.

  • 1/4

    cup all-purpose flour

  • 1/2

    teaspoon kosher salt

  • 1/4

    teaspoon ground black pepper

  • 1 1/2

    pounds thin-sliced skinless, boneless chicken breast halves

  • 2

    tablespoons olive oil

  • 1

    package (8 ounces) sliced mushrooms

  • 1/2

    cup dry Marsala wine

  • 1

    can (10 1/2 ounces) Campbell's® Condensed Golden Mushroom Soup

  • 2

    tablespoons chopped fresh parsley (optional)

view nutrition info

How to Make It

Step 1

Stir the flour, salt and black pepper in a shallow dish.  Coat the chicken with the flour mixture.

Step 2

Heat half the oil in a 12-inch skillet over medium-high heat.  Add the chicken and cook for 6 minutes or until browned on both sides.  Remove the chicken from the skillet.

Step 3

Heat the remaining oil in the skillet.  Add the mushrooms and cook for 5 minutes or until lightly browned, stirring occasionally.

Step 4

Increase the heat to high.  Add the wine and heat to a boil, stirring to scrape up any browned bits from the bottom of the skillet.  Stir in the soup and heat to a boil.  Return the chicken to the skillet.  Reduce the heat to low.  Cook for 2 minutes or until the chicken is cooked through.  Season to taste.  Sprinkle with the parsley, if desired.

Recipe Tips

  • Serving Suggestion: The chicken and sauce are delicious served over hot cooked pasta or mashed potatoes.

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?


New Collection

Made With
Campbell's® Condensed Golden Mushroom Soup

Campbell's® Condensed Golden Mushroom Soup

Buy Now

Ratings & Reviews

  • Wawaseegirl

    October 15, 2014

    Simple,easy week night dinner

    I did make this for dinner a few weeks ago. DELISIOUS! Today I was going to make it again and discovered that I must have used up my last carton of soup. Used the. Portobello mushroom one instead and served it over wide egg noodles. Again,DELISIOUS! Like beef stroganoff except with chicken.

    Was this helpful?

    (2) (0)
  • Y S.

    March 3, 2018

    family favorite

    This is definitely a family favorite. I have brought it to work when we had a department Top Chef cook off and won... The fresh chopped parsley adds pizzazz!

    Was this helpful?

    (0) (0)
  • Haze K.

    November 7, 2016

    Great recipe!

    Would definitely make this again

    Was this helpful?

    (0) (0)
  • Smitty

    August 22, 2015


    This was really nothing special and had a bit of an unusual taste.

    Was this helpful?

    (0) (0)
  • Orlien

    January 30, 2015

    Really Tasty

    This was great! I added carrots and peas to the original recipe. It also freezes very well.

    Was this helpful?

    (0) (0)

Your Rating:



  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews →

Recently Viewed