Quick Chicken Marsala

Name: Quick Chicken Marsala
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1/4 cup all-purpose flour; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1 1/2 pounds thin-sliced skinless, boneless chicken breast halves; 2 tablespoons olive oil; 1 package (8 ounces) sliced mushrooms; 1/2 cup dry Marsala wine; 1 can (10 1/2 ounces) Campbell’s® Condensed Golden Mushroom Soup; 2 tablespoons chopped fresh parsley (optional)

4.14 7

Lightly-coated boneless chicken breasts simmer with Marsala wine, fresh mushrooms and golden mushroom soup for a quick-cooking version of the Italian classic that's simply delicious.

prep time 10 minutes

total time 30 minutes

serves 6 people

Ingredients

cost per recipe: $13.45

1/4
cup all-purpose flour
1/2
teaspoon kosher salt
1/4
teaspoon ground black pepper
1 1/2
pounds thin-sliced skinless, boneless chicken breast halves
2
tablespoons olive oil
1
package (8 ounces) sliced mushrooms
1/2
cup dry Marsala wine
1
can (10 1/2 ounces) Campbell’s® Condensed Golden Mushroom Soup
2
tablespoons chopped fresh parsley (optional)

view nutrition info

How to Make It

Stir the flour, salt and black pepper in a shallow dish. Coat the chicken with the flour mixture. Heat half the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 6 minutes or until browned on both sides. Remove the chicken from the skillet. Heat the remaining oil in the skillet. Add the mushrooms and cook for 5 minutes or until lightly browned, stirring occasionally. Increase the heat to high. Add the wine and heat to a boil, stirring to scrape up any browned bits from the bottom of the skillet. Stir in the soup and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cook for 2 minutes or until the chicken is cooked through. Season to taste. Sprinkle with the parsley, if desired.

Step 1

Stir the flour, salt and black pepper in a shallow dish. Coat the chicken with the flour mixture.

Step 2

Heat half the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 6 minutes or until browned on both sides. Remove the chicken from the skillet.

Step 3

Heat the remaining oil in the skillet. Add the mushrooms and cook for 5 minutes or until lightly browned, stirring occasionally.

Step 4

Increase the heat to high. Add the wine and heat to a boil, stirring to scrape up any browned bits from the bottom of the skillet. Stir in the soup and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cook for 2 minutes or until the chicken is cooked through. Season to taste. Sprinkle with the parsley, if desired.

Recipe Tips

Serving Suggestion: The chicken and sauce are delicious served over hot cooked pasta or mashed potatoes.

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Made With

(10 1/2 ounces) Campbell’s® Condensed Golden Mushroom Soup

Ratings & Reviews

(7)

Wawaseegirl

October 15, 2014

Simple,easy week night dinner

I did make this for dinner a few weeks ago. DELISIOUS! Today I was going to make it again and discovered that I must have used up my last carton of soup. Used the. Portobello mushroom one instead and served it over wide egg noodles. Again,DELISIOUS! Like beef stroganoff except with chicken.

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(2) (0)
Lyn L.

August 19, 2020

Delicious but cooking time can’t be right

This is very yummy but after browning the chicken for six minutes and doing all the other stuff and then putting the chicken back in the sauce it says to cook it for two minutes. No way are chicken breasts going to be cooked in two minutes I think they mean 20 minutes. Please don’t eat raw chicken.

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(0) (0)
Mary P.

December 28, 2019

Excellent

I made this tonight and everyone loved it. Very tasty. Will be making this again for sure. 🙂

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(0) (0)
Y S.

March 3, 2018

family favorite

This is definitely a family favorite. I have brought it to work when we had a department Top Chef cook off and won... The fresh chopped parsley adds pizzazz!

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(0) (0)
Haze K.

November 7, 2016

Great recipe!

Would definitely make this again

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(0) (0)

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More Recipes

Made with

Campbell’s® Condensed Golden Mushroom Soup

calories

222
calories-fat

51
fat-total

5.7g
saturated-fat

1g
transfat

0g
sugars

1.32g
vitamin-a

13
vitamin-c

2.2mg
calcium

15mg
iron

0.58mg
potassium

642mg
cholesterol

83mg
sodium

511mg
carbohydrate-total

9.8g
dietary-fiber

1g
protein

27.5g
fat-total-dv

7%DV
sat-fat-dv

5%DV
vitamin-a-dv

1%DV
vitamin-c-dv

2%DV
calcium-dv

1%DV
iron-dv

3%DV
cholesterol-dv

28%DV
carbohydrate-total-dv

4%DV
potassium-dv

14%DV
fiber-dv

3%DV
added-sugars

0g
vitamin-d

0.1mg
vitamin-e

0.17mg
vitamin-k

18.3mg
thiamine

0.074mg
riboflavin

15.02mg
niacin

11.925mg
vitamin-b6

0.053mg
folate

28mg
vitamin-b12

0.02mg
biotin

0mg
pantothenic-acid

1.736mg
phosphorus

296mg
iodine

0mg
magnesium

41mg
zinc

0.271mg
selenium

30.3mg
copper

0.132mg
manganese

0.092mg
chromium

0mg
molybdenum

0mg
chloride

0mg
choline

0mg
sodium-dv

511mg
added-sugars-dv

0%DV
vitamin-d-dv

1%DV
vitamin-e-dv

1%DV
vitamin-k-dv

15%DV
thiamin-dv

6%DV
riboflavin-dv

14%DV
niacin-dv

75%DV
vitamin-b6-dv

3%DV
folate-dv

7%DV
vitamin-b12-dv

1%DV
biotin-dv

0%DV
pantothenic-acid-dv

35%DV
phosphorus-dv

24%DV
iodine-dv

0%DV
magnesium-dv

10%DV
zinc-dv

2%DV
selenium-dv

55%DV
copper-dv

15%DV
manganese-dv

4%DV
chromium-dv

0%DV
molybdenum-dv

0%DV
chloride-dv

0%DV
choline-dv

0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.