In a hurry to get a good dinner on the table? This flavorful, home-style dish uses just one skillet to cook the chicken, noodles and the vegetables.
cost per recipe: $7.57
The price is determined by the national average.
pounds skinless, boneless chicken breast halves
teaspoon garlic powder
cups Swanson® Chicken Broth or Swanson® Chicken Stock
teaspoon dried basil leaves, crushed
teaspoon ground black pepper
cups frozen California vegetable blend (broccoli, cauliflower, carrots)
ounces (about 2 cups) uncooked medium egg noodles
Season the chicken with the garlic powder and paprika. Cook the chicken in a 12-inch nonstick skillet over medium-high heat for 10 minutes or until well browned on both sides.
Add the broth, basil, black pepper and vegetables to the skillet and heat to a boil. Stir in the noodles. Reduce the heat to low. Cover and cook for 10 minutes or until the chicken is cooked through and the noodles are tender.