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Quick Chicken Parmesan

4.11 57

Chicken is topped with Prego® Traditional Italian Sauce, mozzarella and Parmesan cheeses, baked to tenderness and served over spaghetti.

serves 4 people


cost per recipe: $7.78

The price is determined by the national average.

  • 1 1/4

    pound skinless, boneless chicken breast halves

  • 2

    cups Prego® Traditional Italian Sauce or Prego® Fresh Mushroom Italian Sauce

  • 1/2

    cup shredded mozzarella cheese

  • 2

    tablespoons grated Parmesan cheese

  • 8

    ounces (1/2 of a 1-pound package) spaghetti, cooked and drained (about 4 cups)

view nutrition info

How to Make It

Step 1

Place the chicken in a 2-quart shallow baking dish. Top the chicken with the sauce. Sprinkle with the mozzarella cheese and Parmesan cheese.

Step 2

Bake at 400°F. for 25 minutes or until the chicken is cooked through. Serve the chicken and sauce with the spaghetti.

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Made With
Prego® Fresh Mushroom Italian Sauce

Prego® Fresh Mushroom Italian Sauce

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Prego® Traditional Italian Sauce

Prego® Traditional Italian Sauce

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Ratings & Reviews

  • lesli12

    August 5, 2015

    Very good flavor

    I just got married and im pretty new to cooking any type of food, and now that i have to cook two or more times a day it becaomes very difficult to figure out new dishes, but i love recipes like this one. It was easy to prepare and the presentation didnt come out the way it looks on the picture but the flavor was awesome, my husband loved it.

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  • Toni T.

    December 30, 2014

    Easy quick dinner

    I prefer thinner pieces so I cut breasts in half. This is easy if you use partially frozen pieces. Two breasts frozen side by side can easily be sliced as one. Just hold between tongs and slice down the middle.

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  • Pam O.

    November 15, 2014

    Quick & easy dinner!

    Very easy meal to put together on a weeknight, good flavor. Served with dinner rolls and a salad. I used 4 chicken breast and prepared in a 9x13 dish.

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  • Bonnie W.

    September 11, 2014

    Easy, Delicious and Healthy, what more could you ask for?

    Chicken came out very moist and tender. I seasoned the chicken with a salt free herb & garlic spice blend before adding the sauce. I added some chopped garlic and italian seasoning to the sauce to kick up the flavor a bit, sprinkled with light shredded cheese and served over whole wheat spaghettini. My husband and daughter both cleaned their plates. Great quick and easy weeknight meal that tastes like it took much longer to make. Delish!

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  • Sherry J.

    April 17, 2014

    Easy To Make

    Tried this last night and I must say it was a winner at the dinner table, my son had four pieces of chicken.

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