Chicken is topped with Prego® Traditional Italian Sauce, mozzarella and Parmesan cheeses, baked to tenderness and served over spaghetti.
cost per recipe: $6.56
The price is determined by the national average.
pound skinless, boneless chicken breast halves
cups Prego® Traditional Italian Sauce or Prego® Fresh Mushroom Italian Sauce
cup shredded mozzarella cheese
tablespoons grated Parmesan cheese
ounces (1/2 of a 1-pound package) spaghetti, cooked and drained (about 4 cups)
Place the chicken in a 2-quart shallow baking dish. Top the chicken with the sauce. Sprinkle with the mozzarella cheese and Parmesan cheese.
Bake at 400°F. for 25 minutes or until the chicken is cooked through. Serve the chicken and sauce with the spaghetti.
August 5, 2015
I just got married and im pretty new to cooking any type of food, and now that i have to cook two or more times a day it becaomes very difficult to figure out new dishes, but i love recipes like this one. It was easy to prepare and the presentation didnt come out the way it looks on the picture but the flavor was awesome, my husband loved it.
September 11, 2014
Chicken came out very moist and tender. I seasoned the chicken with a salt free herb & garlic spice blend before adding the sauce. I added some chopped garlic and italian seasoning to the sauce to kick up the flavor a bit, sprinkled with light shredded cheese and served over whole wheat spaghettini. My husband and daughter both cleaned their plates. Great quick and easy weeknight meal that tastes like it took much longer to make. Delish!
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