Chicken is topped with Prego® Traditional Italian Sauce, mozzarella and Parmesan cheeses, baked to tenderness and served over spaghetti.
cost per recipe: $7.78
The price is determined by the national average.
pound skinless, boneless chicken breast halves
cups Prego® Traditional Italian Sauce or Prego® Fresh Mushroom Italian Sauce
cup shredded mozzarella cheese
tablespoons grated Parmesan cheese
ounces (1/2 of a 1-pound package) spaghetti, cooked and drained (about 4 cups)
Place the chicken in a 2-quart shallow baking dish. Top the chicken with the sauce. Sprinkle with the mozzarella cheese and Parmesan cheese.
Bake at 400°F. for 25 minutes or until the chicken is cooked through. Serve the chicken and sauce with the spaghetti.