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Quick Chicken Stir-Fry

Quick Chicken Stir-Fry

4
(4)

It couldn't be easier to get this savory stir-fry on the table, because it uses canned chicken and whatever vegetables you have on hand.  No need for take-out tonight!

serves 4 people

Ingredients

cost per recipe: $9.07

The price is determined by the national average.

  • 2

    tablespoons cornstarch

  • 1 3/4

    cups Swanson® Chicken Broth or Swanson® Chicken Stock

  • 1

    tablespoon soy sauce

  • 1/2

    teaspoon ground ginger

  • 4

    cups fresh cut up vegetables (broccoli, celery, peppers, carrots)

  • 2

    cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained

  • 1

    cup long grain white rice, prepared according to package directions (about 3 cups)

view nutrition info

How to Make It

Stir the cornstarch, 1 cup broth, soy sauce and ginger in a small bowl until the mixture is smooth. Heat the vegetables and remaining broth in a 10-inch nonstick skillet over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp. Stir the cornstarch mixture in the skillet.  Cook and stir until the mixture boils and thickens. Stir in the chicken and cook until the mixture is hot and bubbling. Serve the chicken mixture over the rice.
Step 1

Stir the cornstarch, 1 cup broth, soy sauce and ginger in a small bowl until the mixture is smooth.

Step 2

Heat the vegetables and remaining broth in a 10-inch nonstick skillet over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp.

Step 3

Stir the cornstarch mixture in the skillet.  Cook and stir until the mixture boils and thickens. Stir in the chicken and cook until the mixture is hot and bubbling. Serve the chicken mixture over the rice.

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Made With
Swanson® Chicken Stock

Swanson® Chicken Stock

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Swanson® Chicken Broth

Swanson® Chicken Broth

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Swanson® Premium White Chunk Chicken Breast in Water

Swanson® Premium White Chunk Chicken Breast in Water

BUY NOW

Ratings & Reviews

(4)
  • anonymousity

    July 21, 2014

    Easy to make

    I don't care much for canned chicken, so I used a package of cooked, sliced chicken instead. Next time, I might try teriyaki sauce for a change of pace.

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  • ssweeney

    January 11, 2012

    Quick Chicken Stir-Fry

    Very quick and easy. Used one red pepper and one green pepper, gave it a lot of flavor. I also used sliced chicken breasts instead of canned chicken! My fiancée and parents loved it!!!!!!

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    (0) (0)
  • Penny Z.

    March 16, 2011

    Quick Chicken Stir-Fry

    I tried this meal tonight for the first time and I must say this was a great meal! Super easy to make and very tasty. My picky boyfriend loved it...would highly recommend! Thanks Campbells!!

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    (0) (0)
  • Kim B.

    September 18, 2007

    Quick Chicken Stir-Fry

    Very tasty, especially using Nishiki rice.

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    (0) (0)

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