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Quick Chicken Tacos

Quick Chicken Tacos

5 3

All you need is 6 on-hand ingredients and 15 minutes start-to finish to get these delicious tacos on the table.  Canned chicken simmers in salsa for the filling- then serve in taco shells (or tortillas or over tortilla chips) with your favorite taco toppings.

serves 2 people

Ingredients

cost per recipe: $5.64

The price is determined by the national average.

  • 1

    can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained

  • 1/4

    cup Pace® Chunky Salsa - Mild or Pace® Picante Sauce - Medium

  • 2

    tablespoons shredded lettuce

  • 4

    taco shell

  • 1/4

    cup shredded Cheddar cheese (optional)

  • 2

    tablespoons sour cream (optional)

view nutrition info

How to Make It

Step 1

Stir the chicken and salsa in a 1-quart saucepan. Heat over low heat until the mixture is hot and bubbling, stirring often.

Step 2

Arrange the lettuce in the taco shells. Top with 1/4 cup chicken mixture, shredded Cheddar cheese and sour cream and serve with additional salsa, if desired.

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Made With
Pace® Chunky Salsa - Mild

Pace® Chunky Salsa - Mild

Buy Now
Pace® Picante Sauce - Medium

Pace® Picante Sauce - Medium

Buy Now
Swanson® Premium White Chunk Chicken Breast in Water

Swanson® Premium White Chunk Chicken Breast in Water

Buy Now

Ratings & Reviews

(3)
  • cindyd

    January 18, 2012

    Quick Chicken Tacos

    I used a salsa/taco sauce mixture instead of picante since we didn't have any, it worked pretty great. Simple, easy, quick dinner!

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    (0) (0)
  • Jami F.

    January 15, 2012

    Quick Chicken Tacos

    Very quick on a busy night!

    Was this helpful?

    (0) (0)
  • Karen E.

    March 27, 2011

    Quick Chicken Tacos

    Quick, easy and delicious!

    Was this helpful?

    (0) (0)

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