No time to cook? All you need is 15 minutes and 6 on-hand ingredients to get this tasty dish on the table. Canned chicken and picante sauce make these tacos easy and delicious.
cost per recipe: $5.55
The price is determined by the national average.
can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
cup Pace® Picante Sauce - Medium
tablespoons shredded lettuce
cup shredded Cheddar cheese (optional)
tablespoons sour cream(optional)
Stir the chicken and picante sauce in a 1-quart saucepan. Heat over low heat until the mixture is hot and bubbling, stirring often.
Arrange the lettuce in the taco shells. Top with 1/4 cup chicken mixture, shredded Cheddar cheese and sour cream and serve with additional picante sauce, if desired.