All you need is 6 on-hand ingredients and 15 minutes start-to finish to get these delicious tacos on the table. Canned chicken simmers in salsa for the filling- then serve in taco shells (or tortillas or over tortilla chips) with your favorite taco toppings.
cost per recipe: $5.64
The price is determined by the national average.
can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
cup Pace® Chunky Salsa or Pace® Medium Picante Sauce
tablespoons shredded lettuce
cup shredded Cheddar cheese (optional)
tablespoons sour cream (optional)
Stir the chicken and salsa in a 1-quart saucepan. Heat over low heat until the mixture is hot and bubbling, stirring often.
Arrange the lettuce in the taco shells. Top with 1/4 cup chicken mixture, shredded Cheddar cheese and sour cream and serve with additional salsa, if desired.