Popular Topics

Quick Chili

5 1

Ready in less than an hour, this flavor-packed chili is made just for those who love beans...this version has red kidney beans, black beans, black-eyed peas plus a touch of cocoa powder that ensures great taste.

serves 8 people

Ingredients

cost per recipe: $16.76

The price is determined by the national average.

  • 1 1/2

    pounds ground beef

  • 1

    small onion, chopped (about 1/4 cup)

  • 1

    medium green pepper, chopped (about 3/4 cup)

  • 2

    stalks celery, chopped (about 1 cup)

  • 1

    can (about 16 ounces) kidney beans, rinsed and drained

  • 1

    can (about 15 ounces) black beans, rinsed and drained

  • 1

    can (about 15 ounces) black eyed peas, rinsed and drained

  • 1

    can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup

  • 1 1/3

    cups (1 soup can) water

  • 2

    cans (about 15 ounces each) diced tomatoes in juice

  • 2

    cans (about 6 ounces each) green chiles chopped

  • 2

    diced canned jalapeño pepper

  • 1

    tablespoon chili powder

  • 2

    dashes Mexican hot pepper sauce (optional)

  • 1

    teaspoon unsweetened cocoa powder

view nutrition info

How to Make It

Cook the ground beef, onion, green pepper and celery in a 4-quart saucepot until the beef is well browned and the vegetables are tender, stirring often to separate meat. Pour off any fat. Stir the kidney beans, black beans, black-eyed peas, soup, water, tomatoes, chiles, jalapeño peppers, chili powder and Mexican hot sauce, if desired, in the saucepot and heat to a boil. Reduce the heat to low and cook for 10 minutes. Stir in the cocoa powder and cook for 10 minutes or until the mixture is hot and bubbling.
Step 1

Cook the ground beef, onion, green pepper and celery in a 4-quart saucepot until the beef is well browned and the vegetables are tender, stirring often to separate meat. Pour off any fat.

Step 2

Stir the kidney beans, black beans, black-eyed peas, soup, water, tomatoes, chiles, jalapeño peppers, chili powder and Mexican hot sauce, if desired, in the saucepot and heat to a boil. Reduce the heat to low and cook for 10 minutes. Stir in the cocoa powder and cook for 10 minutes or until the mixture is hot and bubbling.

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
Made With
(10 3/4 ounces) Campbell’s® Condensed Tomato Soup

(10 3/4 ounces) Campbell’s® Condensed Tomato Soup

Buy Now

Ratings & Reviews

(1)
  • dorbill

    October 26, 2006

    Quick Chili

    This recipe was very easy to make. My husband and i really enjoyed it.

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews →

Recently Viewed